Just posted Basic Brewing Radio: Gary Glass on Left Hand and the AHA. #homebrew

Just posted Basic Brewing Radio: Dancing Skeleton Meadery #homebrew #mead

Just posted Basic Brewing Video: Brown Forest Light #homebrew

Just posted Basic Brewing Radio: A Prairie Homebrew Companion #homebrew

Binge watching my complete set of TOS DVDs.

I believe I was talking about holding wort with lactobacillus at the proper temperature for kettle souring. There is a Facebook group based on using sous vide in brewing.

😂

Having fun with the sous vide thingy I got for Christmas.

Just posted Basic Brewing Video: La Cerveza Oscura del Mundo #homebrew

Put ze candle back!

Cheers!🍻

Just posted the Basic Brewing Radio Annual Disaster Show! Don’t forget to download and print your bingo card:

tinyurl.com/33d8sa94

#homebrew

Maureen is my favorite beer historian. ❤️🍻

Just posted Basic Brewing Video: Starter Pilsner #homebrew

Cheers!🍻

Just posted Basic Brewing Radio: Tasting Grape Ales, featuring tart and tasty hybrid beers from Scott Housel that are brewed using wine kit must as an ingredient. #homebrew

The problem with cooking with olives is that I tend to eat all the olives. 🫒

My hoppy Belgian Golden is coming along nicely. Clove spice from the Gnome and fruity notes from the Nectaron and Idaho 7 dry hops. 7.8% ABV. #homebrew

Just posted Basic Brewing Radio: American Weiss Beer, featuring Adam Ross of Twin Span Brewing and his salute to an extinct American beer style. #homebrew

I kegged my Hoppy Belgian Golden. OG: 1.067 FG: 1.008 ABV: 7.8%
Nice clove from Gnome to go with the fruity dry hops. #homebrew

Delicious and easy beer. Been too long since I’ve brewed it. 🍻

That’s a tasty beer! I need to brew it again. Cheers!🍻

I dry hopped my Belgian Golden today with 2 oz (56 g) each Nectaron and Idaho 7. #homebrew

I usually don’t have this issue except for beers with wheat and Belgian yeast. No room in my house for a stainless conical. :-)

My Belgian Strong Golden with Imperial Gnome is very happy. I got the airlock off before it blew this time. OG: 1.067 #homebrew

Now the Guess Who will be running through my head the rest of the day.

Freshly roasted coffee beans. I went a little lighter on this batch than the previous, which I used in my big dark beer. ☕️

Starting the last batch of fermented peppers of the season. 🌶️ #chili

I make a damn good chicken salad.