Chili-Cheese Dogs with cilantro slaw, spicy mustard, and diced onions

🍽️🍜 #foodsky #foodie #food #foodphotography #chilidogs #hotdogs #chili #slaw

Slow cooked some chili con carne with chorizo and beef all day.

Served with some sharp cheddar, blue corn chips, and sour cream 🌶️

🍽️🍜 #foodsky #foodie #food #foodphotography #chili #bluecorn

Perfect album

Beef Noodle Soup with bok choy and broccoli rabe

🍽️🍜 #foodsky #foodie #food #foodphotography #noodles #steak #grilling #soup #ricenoodles

Carne Asada tacos with roasted habanero salsa, pico de gallo, and guacamole 🌶️

🍽️🍜 #foodsky #foodie #food #foodphotography #tacos #carneasada #grilling #charcoal #salsa #guacamole #steak

Yes in this scenario I choose actual lamb over starfleet lamb.

About to set my phaser to “non-stun”

Who is “we” in this scenario?

It’s funny I didn’t even remember it was Easter and prepped this unrelated! Maybe it was subliminal marketing or something but always love lamb gyros.

Roasted Lamb Gyros with tzatziki and crispy spiced potatoes 🌶️

🍽️🍜 #foodsky #foodie #food #foodphotography #lamb #gyros #tzatziki #potatoes #pita

Yellow Curry Noodles with crispy pork belly, bok choy, grape tomatoes, and broccoli rabe 🌶️

🍽️🍜 #foodsky #foodie #food #foodphotography #curry #noodles #yelloecurry #porkbelly #soup #bokchoy

Neapolitan pie with pepperoni, shaved shallots, Fresno chiles, hot honey, and artichokes

🍽️🍜 #foodsky #foodie #food #foodphotography #pizza #coldferment #dough #pizzasteel #pepperoni #artichoke #tgif

“Asado” = “Charcoal grilled”, not optional (imo) -🌶️

Pollo Asado tacos 🌶️🌶️

🍽️🍜 #foodsky #foodie #food #foodphotography #tacos #polloasado #grilling #chicken #salsa #guacamole

Grilled bacon cheeseburgers with crinkle fries and fry sauce

🍽️🍜 #foodsky #foodie #food #foodphotography #cheeseburger #frenchfries #grilling #charcoal

Neapolitan style pizza with spinach, pepperoni, artichoke, and onion.

72 hour cold fermented dough.

🍽️🍜 #foodsky #foodie #food #foodphotography #pizza #coldferment #pizzasteel #caputoflour #pepperoni #poolish

700 degrees Fahrenheit flames in grill

Long week, didn’t plan anything, but son coming home for the weekend and wanted burgers.

Cut to: These grilled Oaxaca cheeseburgers with classic toppings…

Sometimes no plans end up the best 😎

🍽️🍜 #foodsky #foodie #food #foodphotography #cheeseburger #Oaxaca #grilling #charcoal #frenchfries #tgif

Red Curry Noodles with roasted pork belly 🌶️

🍽️🍜 #foodsky #foodie #food #foodphotography #curry #noodles #thaicurry #ricenoodles #porkbelly #spicy

72 hour is superior for sure, sometimes just forget to start the poolish. It’s not even more work just starts earlier.

💯

I like making cold fermented dough because it helps place what day it is when working crazy hours on work projects 😆.

This was a 72 hour cold ferment and was topped with #pepperoni, #artichokes, #shavedonions and #fresnochiles. Cooked on #pizzasteel.

🍽️🍜 #foodsky #foodie #food #foodphotography

Classic Bacon Cheeseburger

🍽️🍜 #Foodsky #foodie #food #foodphotography #cheeseburger #bacon #grilling

Thanks a lot! Also, I’m going to regret this, but let’s see this thing 💀

Carnitas Tacos with roasted salsa, guacamole, and pico de gallo 🌶️

🍽️🍜 #foodsky #foodie #food #foodphotography #tacos #carnitas #guacamole #salsa

Looks amazing! I need to look into how to make risotto for sure.

Made some REALLY active 72 hour cold fermented dough, and turned it into a nice Neapolitan pie and a baguette.

Bacon, artichokes, pickled red onions, and Calabrian chilies on the pizza 🌶️

🍽️🍜 #foodsky #foodie #food #foodphotography #pizza #neapolitan #coldferment #pizzasteel #bacon #baguette

Pollo Asado tacos with roasted salsa, guacamole, and pico de gallo 🌶️

🍽️🍜 #foodsky #foodie #food #foodphotography #tacos #salsa #polloasado #grilling

Thanks a lot!

This is one also that very easily could be made totally vegetarian and still be nice 🌶️

Red Curry Noodles with spiced chicken🌶️

🍽️🍜 #foodsky #foodie #food #foodphotography #curry #thaicurry #noodles #spicy #redcurry #chicken #soup

Niiiiice

It’s just straight birria liquid as the “sauce” and the birria as filling with Oaxaca cheese inside and on top then 350F 15min.

I used very classic recipe from dried ancho, guajillo, and arbol chiles boiled and blended over seared lamb and garlic, and cooked in 275F oven in Dutch oven for hours.