Putting Plant Based Alternatives on the Menu FoF Interviews speaks to Global CEO of ProVeg International - Jasmijn de Boo

Putting plant based food on supermarket shelves and on menus in schools & hospitals. FoF speaks to @jasmijndeboo.bsky.social from @provegint.bsky.social

futureoffoodsinterviews.substack.com/p/putting-pl...

Introducing The Pigless Pork Sausage of the Future? Future of Foods Interviews, Speaks to Bianca Le from Mission Barns - Producer of Cultivated Pork Fat

Introducing The Pork Sausage of The Future - With No Pig Inside futureoffoodsinterviews.substack.com/p/introducin...

FoF interviews Bianca Le from Mission Barns - making big fat from cells, for a meaty flavour @gfi.org #altproteins #vegetarian #meatalternatives #endfactoryfarming

Cultivated Bluefin Tuna is Good for Health and the High Seas - Lou Cooperhouse Alex from Future of Foods is in conversation with the founder and CEO of Blue Nalu.

Bluefin Tuna grown from cells rather than hunted. Could this be the future of seafood? FoF speaks to BlueNalu boss Lou Cooperhouse.

open.substack.com/pub/futureof...
@gfi.org @vegsoc.bsky.social

In Conversation with Bruce Friedrich. If meat is The Problem - Is MEAT the solution? Future of Foods Interviews Speaks to the Founder of The Good Food Institute about his new book - MEAT

Founder of Good Food Institute and global food advocate Bruce Friedrich, talks to Futue of Foods Interviews about his work, his influences, and his new book #MEAT

futureoffoodsinterviews.substack.com/p/in-convers...
@brucefriedrich.bsky.social @gfi.org @gfieurope.org #cultivatedmeat #altproteins

I wouldn't be at all surprised if we see the disgraced Peter #Mandelson joining #Reform.

Investing in Cultivated Proteins and Precision Fermentation and a Planet Healthy Disruption for Palm Oil. Future of Foods Speaks to Jim Mellon of Agronomics.

Investing in palm oil and fish - biotech. Billionaire Jim Mellon speaks to Future of Foods Interviews futureoffoodsinterviews.substack.com/p/investing-...
@imperialccfi.bsky.social @bigearthdata.ai @gfi.org #altproteins #palmoil #oliveoil

What Investors Need to See - Funding Novel Food Startups FoF speaks to - Adam Bergman - Managing Director of EcoTech Capital Investment

Has the funding of plant based foods and cultivated meat all dried up?

futureoffoodsinterviews.substack.com/p/what-inves...
#investment #altprotein #ecotech #plantbasedfoods #cultivatedmeat #novelfoods

Improving meat with Fungi BioMass FoF Speaks to Paul Shapiro from The Better Meat Company.

Feeding the World with Fungi - Is it better than meat?
open.substack.com/pub/futureof... #bettermeat #fungi #mycelium #vegetarian #altmeat #altprotein #biomass

Does the evolutionary bond between mushrooms and animals herald a new way of growing meat - without animals? open.substack.com/pub/futureof...
@robbielockie.bsky.social @vegsoc.bsky.social @ciwf.org @gfi.org

Our Dog Ate The Hamster - Bene Meat FoF speaks to CEO of cultivated meat company - Roman Kriz

Your dog could soon be eating hamster meat pet food? Listen to the latest future of foods interviews podcast to find out how. futureoffoodsinterviews.substack.com/p/our-dog-at...

#cultivatedmeat #petfood #cellularagriculture #dogtreats

Greenwashing Meat and Dairy - Nusa Urbancic CEO of Changing Markets Foundation speaks to Alex from Future of Foods Interviews

Listen to how big Meat and Dairy is stifling positive change through misinformation and greenwashing.
futureoffoodsinterviews.substack.com/p/greenwashi... @veganftaofficial.bsky.social @veganella.bsky.social @veganbusyworker.bsky.social @animalrights1.bsky.social @veganhorizon.substack.com

Making Protein from Thin Air - Sonja Billerbeck | Podcast Episode on RSS.com In this episode of Future of Foods Interviews, Alex speaks to Dr. Sonja Billerbeck, synthetic biologist and researcher at Imperial College London, whose groundbreaking work is redefining how we produc...

Making Protein from Thin Air

Check our new podcast: rss.com/podcasts/ale...
@imperialcollegeldn.bsky.social @gfi.org

Do Plant Based Burgers Taste Better Than Meat? FoF Interviews Caroline Cotto - taste specialist

Do plant based burgers tastes better than meat?

futureoffoodsinterviews.substack.com/p/do-plant-b...
@gfieurope.org @futureoffood.bsky.social

Denmark spends over €100 million on protein transition FoF speaks to Chair of the fund Marie Louise Boisen Lendal

Denmark leads the way on the Paris Agreement @greenpowerdenmark.dk @fao.org @efsa.europa.eu @gfieurope.org
futureoffoodsinterviews.substack.com/p/denmark-sp...

How Does Your Meat Grow? Lessons in Cellular Agriculture FoF Interviews Gets Home-Schooled by Dr Estere Sienkmane and Dr Alice Esperanza

How to cultivate meat from animal cells - a lesson in biotechnology. Episode 63 of Future of Foods Interviews. Subscribe for Free open.substack.com/pub/futureof... @estere-sei.bsky.social @cultivated-meat.maubon.com

Achieving Protein Transition Via The Supermarket Shelves - Madre Brava Alex speaks to CEO Vicky Bond about the inevitability of the transtion.

The protein transition via the supermarket shelves - Madre Brava open.substack.com/pub/futureof...
@madrebrava.bsky.social @gfieurope.org @oxfutureoffood.bsky.social

Investing to Transition - Away From Intensive Animal Farming Alex Speaks to Sajeev Mohankumar from Farm Animal Investments (FAIRR) - which has $80tn in managed assets

Investing For Transition - from industrial animal agriculture to a kinder / more sustainable food system.

FoF Interviews speaks to FAIRR Investments with $80tn AuM. open.substack.com/pub/futureof...
@fairrinitiative.bsky.social @gfi.org @futureoffood.bsky.social @gfieurope.org #investment #fairr

We are eating the Earth. Having turned our natural planet into a farm and still requiring 50% more proteins by 2050 - what do we do? @mikegrunwald.bsky.social has some suggestions. youtube.com/clip/Ugkx__t... @goodlawproject.bsky.social @earth-science.bsky.social @brucefriedrich.bsky.social

We Are Eating the Earth - An Urgent Story Future of Foods Interviews best selling author Michael Grunwald

We Are Eating the Earth - FoF interviews best selling author Michael Grunwald. Listen to find out why and how and what we can do to stop. shorturl.at/RPoXb
@gfi.org @gfieurope.org @ciwf.org @chrisgpackham.bsky.social @michaelgrunwald.bsky.social @animalagreality.bsky.social @foaorg.bsky.social

Tasting Cultivated Seafood in London’s East-end In London’s East End, a food revolution is bubbling – a high-tech movement promising to change our way of life. Although still in its infancy, with significant early-stage obstacles to overco…

I was invited to taste cultivated fish and caviar.
If you want to know how it tasted - read here.
thespoon.tech/tasting-cult...
#cultivatedmeat #caviar #Seafood #umami #london

What are the alternatives to industrial farming?

observatory.wiki/Factory_Farm...
@theobservatory.bsky.social @gfi.org @gfieurope.org @futureoffood.bsky.social #cellularagriculture #cultivatedmeat #industrialfarming #animalagriculture #animalwelfare #vegetarian

Subscribe for free to alexcrisp.substack.com to follow the breakthroughs in biotech - aimed to end factory farming and make life better for animals - direct interviews with the scientists, policy makers and founders. #factoryfarming #animal #farming #cultivatedmeat

Tried cultivated fish fillet yesterday in London - and caviar for seconds.
#umamibio #cultivatedmeat #futureoffoodsinterviews #fish

Producing real beef without slaughter - Ivy Farm Cultivated Meat FoF Speaks to Head of Brand and Strategy - Riley Jackson

Support FOF Interviews - where the future is slaughter free. FoF promotes tech and people working to change the food system. A place for all #vegans and #vegetarians and #animal lovers.
@rileyjackson.bsky.social @goodfoodscience.bsky.social @gfi.org @gfieurope.org
open.substack.com/pub/alexcris...

THIS is a Bit Weird - Andy Shovel YouTube video by Future of Foods Interviews

Andy Shovel, co-founder of plant based foods company #THIS talks to Future of Foods Interviews about the weird things we do to #animals. youtu.be/TFzzF7GbTBE #vegetarian #vegan #plantbasedfood #altproteins #alexcrisp #andyshovel #abitweird @gfi.org

Is it Harder to get Approval for Cultivated Meat Now Than it Used to be? FDA (ex) senior scientist and co-author of Upside Foods dossier, Eric Schulze - gives insights.

Latest FoF podcast released today. alexcrisp.substack.com/p/is-it-hard...

@gfi.org

If Jeffrey #Epstein was still alive would Donald #Trump have pardoned him?

Becoming the leader in cultivated meat fat - Hoxton Farms Future of Foods speaks to CEO Max Jamilly

Leading the way in cultivated animal fats - fats without animals. London based Hoxton Farms. alexcrisp.substack.com/p/becoming-t... #vegetarian #meatfree #biotechnology #subscribe

@robertjenrickmp.bsky.social lost agst her - that must hurt.

4 Ways I Can Help You Help Animals YouTube video by Chris Bryant, PhD.

How I can help you help animals on YouTube, in 56 seconds

youtube.com/shorts/zzhjH...