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The liquor brews a deep amber with notes of aged wood, dried herbs, & mineral sweetness. The body is full yet clean with a steady finish that reflects careful aging rather than aggressive processing
www.etsy.com/listing/4443... #darktea #heicha #luxurytea #tea #cha #cultivatetastetea #agedtea
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Traditional fermented Liu Bao tea. Much like ripe pu-erh tea, liu bao is wet piled for several weeks to allow fermentation to take place. The result is a liu bao with some bitter, sweet, chocolate & betel nut flavors. www.etsy.com/listing/6729... #heicha #blacktea #agedtea #tea #cultivatetastetea
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From the high, mist-covered mountains of Kokang, Myanmar, this raw (sheng) Pu-erh captures both the wild energy of ancient tea trees and the subtle grace of its unique terroir. Bordering Yunnan Province, the Kokang region shares the same Camellia sinensis var. assamica cultivar found in famous Chinese Pu-erhs, yet the teas here develop their own personality: delicate, floral, and fruit-kissed, with a soft vibrancy that lingers on the palate. Pressed in Spring 2017 from old-tree leaves, this tea has rested into a beautifully balanced cup: a deep orange liquor with aromas of wildflowers, honeyed fruit, and fresh mountain air. Each sip reveals layers of floral sweetness and gentle bitterness, refined, never overpowering, offering both immediate enjoyment and the potential for further aging and transformation. A tea for those who appreciate the living, evolving art of Pu-erh. Form: 357g compressed cake Tasting Notes Aroma: Orchid, honeyed fruit, sun-warmed stone Taste: Floral, bright, and gently mineral with soft, lingering energy Liquor: Deep orange-gold Finish: Clean, vibrant, and evolving with each steep
From the high, mist-covered mountains of Kokang, Myanmar, this raw (sheng) Pu-erh captures both the wild energy of ancient tea trees and the subtle grace of its unique terroir. Bordering Yunnan Province, the Kokang region shares the same Camellia sinensis var. assamica cultivar found in famous Chinese Pu-erhs, yet the teas here develop their own personality: delicate, floral, and fruit-kissed, with a soft vibrancy that lingers on the palate. Pressed in Spring 2017 from old-tree leaves, this tea has rested into a beautifully balanced cup: a deep orange liquor with aromas of wildflowers, honeyed fruit, and fresh mountain air. Each sip reveals layers of floral sweetness and gentle bitterness, refined, never overpowering, offering both immediate enjoyment and the potential for further aging and transformation. A tea for those who appreciate the living, evolving art of Pu-erh. Form: 357g compressed cake Tasting Notes Aroma: Orchid, honeyed fruit, sun-warmed stone Taste: Floral, bright, and gently mineral with soft, lingering energy Liquor: Deep orange-gold Finish: Clean, vibrant, and evolving with each steep
2017 Kokang Region “Cloud Mountain, Old Tree” Raw Pu-erh Tea Cake
Taste profile: delicate, floral, & fruit-kissed, with a soft vibrancy that lingers on the palate. cultivatetaste.com/product/2017... #gongfucha #agedtea #puerh #darktea #oldtea #cha #terroirfocused #cultivatetastetea
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Bancha Goishicha is an extremely rare tea from Japan. Grown on the islands of Inland Sea of JapanI. It is an aged bancha. The tea tastes a bit sour and helps aid in digestion.
www.etsy.com/listing/7415... #raretea #tea #cha #darktea #agedtea #aiddigestion #teaconnoisseur #Japanesetea
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Technical Tasting Notes: 2012 Cha Yu Lin Hua Zhuan (Hunan Dark Tea) This 2012 Cha Yu Lin Hua Zhuan is an instructive example of how Hunan dark tea evolves when compression, fermentation, and storage are allowed to work slowly and without interference.
Aged with Intention: 2012 Cha Yu Lin Hua Zhuan
For a limited time, paid Substack subscribers receive first access to purchase this tea before public release. Quantities are limited. #darktea #heicha #tea #gongfucha #limitededition #cha #hunantea #agedtea
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Our Shou Mei Mini wafer has a mellow, comforting flavor profile featuring notes of honey, dried grass, soft wood, and subtle fruit. Pressed from larger, later-harvest leaves, they offer a richer, sweeter, and less grassy brew than other white teas. #whitetea #agedtea
www.youtube.com/watch?v=k3m3...
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Loose leaf pu-erh and pu-erh tou cha. Notice the different in the color of the liquor. Loose leaf is more delicate and nuinaces and the tou cha is more bold and earthier. #gongfucha #cha #tea #agedtea #darktea #puerh #teaeducation #teasky
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Traditional medium fermented Liu Bao tea. Much like ripe pu-erh tea, liu bao is wet piled for several weeks to allow fermentation to take place. The result is a liu bao with some bitter, sweet, chocolate & betel nut flavors. www.etsy.com/listing/6729... #gongfucha #tea #cha #darktea #teasky #agedtea
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Beyond the daily grind, there is this cup of aged tea.
It's more than a drink—it's a sanctuary. A piece of living heritage in your hands.
.
#IntangibleHeritage #CulturalPreservation #AgedTea
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These little wafers are pressed from Shou Mei White Tea from Fuding in Fujian China. Has a marzipan taste to it. Each wafer is around .15 ounces give or take .05 ounces and is perfect for a 1-2 person tea session. Order www.etsy.com/listing/8762.... #agedwhitetea #tea #cha #teasky #whitetea #agedtea
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An article and video about Cultivate Taste Tea's rare bancha goishicha Japanese aged or dark tea on Substack. You can join https://cultivatetastetea.substack.com/
An article with a video on Substack about my bancha goishicha, an extremely rare aged Japanese tea. cultivatetastetea.substack.com
Order this tea www.etsy.com/shop/Cultiva... #raretea #cha #Japanesetea #agedtea #darktea #zen #tea #teasky
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Thanks for the kind words! ★★★★★ "This is very tasty tea and I enjoy drinking it" Copperwoman S.
Thanks for the kind words! ★★★★★ "This is very tasty tea and I enjoy drinking it" Copperwoman S. etsy.me/4cHoOXy #etsy #tea #cha #yes #puerh #earthy #compressed #organicingredients #agedtea #multipleinfusions #teasky
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Review: Thanks for the kind words! ★★★★★ "Thank you! Delicious tea, amazing" Lyuba L. https://etsy.me/4j7iIlK
Thanks for the kind words! ★★★★★ "Thank you! Delicious tea, amazing" Lyuba L. etsy.me/4j7iIlK #etsy #black #tea #yes #puerh #earthy #compressed #organicingredients #agedtea #multipleinfusions #cha #teasky
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An excellent review of Cultivate Taste Tea's pu-erh tou cha. Thanks for the kind words! ★★★★★ "This is very tasty tea and I enjoy drinking it" Copperwoman S. https://etsy.me/3E0oPJl #etsy #black #brown #yes #puerh #earthy #compressed #organicingredients #agedtea #multipleinfusions
Thanks for the kind words! ★★★★★ "This is very tasty tea and I enjoy drinking it" Copperwoman S. etsy.me/3E0oPJl #etsy #black #brown #yes #puerh #earthy #compressed #organicingredients #agedtea #multipleinfusions
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How to Brew 30-Year-Old Liu Bao Tea 如何冲泡30年陈六堡茶
#LiuBaoTea #AgedTea #TeaBrewing #TraditionalTea #ChineseTea #TeaCulture #AgedLiuBao #30YearOldTea #TeaTips #PuErhAlternative #ChineseTeaAlliance #MadamCha #小师姐评茶 #中国茶叶联盟
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