Introducing The Pigless Pork Sausage of the Future? Future of Foods Interviews, Speaks to Bianca Le from Mission Barns - Producer of Cultivated Pork Fat

Introducing The Pork Sausage of The Future - With No Pig Inside futureoffoodsinterviews.substack.com/p/introducin...

FoF interviews Bianca Le from Mission Barns - making big fat from cells, for a meaty flavour @gfi.org #altproteins #vegetarian #meatalternatives #endfactoryfarming

In Conversation with Bruce Friedrich. If meat is The Problem - Is MEAT the solution? Future of Foods Interviews Speaks to the Founder of The Good Food Institute about his new book - MEAT

Founder of Good Food Institute and global food advocate Bruce Friedrich, talks to Futue of Foods Interviews about his work, his influences, and his new book #MEAT

futureoffoodsinterviews.substack.com/p/in-convers...
@brucefriedrich.bsky.social @gfi.org @gfieurope.org #cultivatedmeat #altproteins

Investing in Cultivated Proteins and Precision Fermentation and a Planet Healthy Disruption for Palm Oil. Future of Foods Speaks to Jim Mellon of Agronomics.

Investing in palm oil and fish - biotech. Billionaire Jim Mellon speaks to Future of Foods Interviews futureoffoodsinterviews.substack.com/p/investing-...
@imperialccfi.bsky.social @bigearthdata.ai @gfi.org #altproteins #palmoil #oliveoil

ImpacFat launches cultivated fish fat in Japan, linking Singapore science with Tokyo innovation A milestone for cultivated seafood in TokyoSingapore startup ImpacFat has begun operations in Japan after a launch on Oct 1,...

ImpacFat launches cultivated fish fat in Japan, linking Singapore science with Tokyo innovation #altproteins #cultivatedseafood #Japan

In Rennes today for the Ingredients4CircularEcnomomy #I4CE projectmeeting on Biotech4Food.

We focus on apple juice waste, pomace, scaling up a fermentation process to make alt proteins.

#Bretagne #altproteins #EUprojects #fermentation #waste2value

Andy Shovel, co-founder of plant based foods company #THIS talks to Future of Foods Interviews about the weird things we do to #animals. youtu.be/TFzzF7GbTBE #vegetarian #vegan #plantbasedfood #altproteins #alexcrisp #andyshovel #abitweird @gfi.org

a black cat is playing with a toy in a room with the website 4gifs.com in the corner ALT: a black cat is playing with a toy in a room with the website 4gifs.com in the corner

This account has been sitting untouched for way too long (oops).

Anyways...

Hi! I'm Valerie. I'm a #writer and #editor specializing in #animalwelfare, #medicine (human and #veterinary), #altproteins, and more.

When I'm not writing, there's a 78% chance I'm bothering my #cats.

Future of Foods Interviews | Alex Crisp | Substack Future of Foods Interviews talks to industry experts. End factory farming - promote alternative proteins and cellular agriculture. Click to read Future of Foods Interviews, by Alex Crisp, a Substack p...

Prize Draw 💲

Subscribe to alexcrisp.substack.com for free and win a mystery prize - whilst recieving weekly Alt Proteins focussed podcasts to your email. #vegetarian #vegan #altproteins #cellularagriculture

Using AI will enable us to grow more animal proteins without animals - AI Bobby The future of food will use fewer and fewer animals. Through precision fermentation we are already mimicking animal proteins such as casein and whey.

Pushing the food industry forward to developing new animal proteins without the animals - using AI.
#cultivatedmeat #precisionfermentation #artificialintelligence #ai #altproteins #vegetarian
open.substack.com/pub/alexcris...

🔍 Au programme :
- Les vrais enjeux de l’élevage d’insectes
- Nos réalisations (citées dans 10 médias dont Les Echos)
- Comment soutenir notre action

#ONEI #ElevageInsectes #Foodtech #AgTech #AltProteins #FrenchTech #Environnement