Pleased with Basque technique of cooking Spanish Paella by baking covered in 425°f oven instead of on the stovetop... with our own smoked Andoullie Sausages, Red Bell Pepper, Prawns, & spicy Twisted Green Peppers.

#basque #paella #spanishfood #dinner #eats #realfood #Andoullie #rice #foodie #food

Our #camping version of the 1889 New Orleans Oyster Rockefeller: sauteed Spinach with onion, fennel and celery then blended with our own diced smoked #Andoullie Sausage & breadcrumbs baked over #campfire with AL foil cover!

#oystersrockefeller #gourmet #dinner #Oysters #food #recipe #foodie #pnw