Plateau-sourced Morchella sextelata lipids: Distinct composition and antithrombotic properties Morels (Morchella spp.) are a highly valued edible and medicinal fungus. In this study, M. sextelata sourced from plateau regions was analyzed for its…

Plateau-sourced Morchella sextelata lipids: Distinct composition and antithrombotic properties

#Morchella
#Plateau-sourcedMorchella
#Lipidomics
#Ecotypiclipidvariation
#Antithromboticactivity

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