Interested in spatial ecology & One Health in urban gulls?
🧪 Join us at @imares-group.bsky.social @icmcsic.bsky.social as a #JdC postdoc in the #ALLIES project!
📅 Apply by Dec 10
📩 Contact: joan@icm.csic.es
🔗 See the call: acortar.link/yhYLRt
#Postdoc #AppliedEcology #UrbanEcology #OneHealth
appliedeco.org/statement-ta...
#AppliedEcology projects “no longer effectuate the priorities” of the (#47) agency 😠
Full statement in link
Applied approaches to habitat quality assessment in Mongolia, an arid environment 🌍
#AppliedEcology #FieldSurveys #Arid #Desert #Drylands
www.sciencedirect.com/science/arti...
His research focuses on uncertainty in conservation decision making and how best to make use of it in statistical models and in communication with stakeholders. He has a footing in evidence synthesis and a strong sideline in pheasants.
#EvidenceSynthesis #WildlifeManagement #AppliedEcology
A new rain sensor installed on top of a metal pole in the Millstream Chichester National Park, Western Australia
I'm looking forward to seeing the data roll in from our new rain sensors! Coming out of a collaboration with the #InnovateIOT team, these sensors are specifically built to deal with rugged conditions and to not be bothered by leaf litter and other detritus.
#AppliedEcology #Innovation
Research also available in Spanish: Promover la productividad de cacao sin sacrificar la biodiversidad. Grupo internacional de investigadores muestra los beneficios de la injertación de cacao para la sociedad y el ambiente: www.eurekalert.org/news-release..., #AppliedEcology: doi.org/10.1111/1365...
Highly productive grafted cacao tree (photograph in background showing lush green leaves on a plant two years after grafting), and a representation of a fresh cacao graft in the bottom left corner. The bottom right shows biodiversity measures such as arthropods - spiders, beetles, ants. Image created by Carolina Ocampo Ariza
Researcher Carolina Ocampo Ariza shown smiling to the right and slightly behind a very large, yellow, mature cacao pod, from the native Peruvian variety “Cacao blanco de Piura”
Cacao trees' productivity decreases with time: farmers have to cut down old trees or establish new plantations. Researchers found that grafting can rejuvenate plants and increase yield without damaging #biodiversity: www.uni-goettingen.de/en/3240.html...
#AppliedEcology: doi.org/10.1111/1365...
