Why Australia Should Embrace Its Status as the Hot Chip Capital Australia's love affair with hot chips drives customer loyalty and reflects a deeper multicultural identity. Here's why the industry needs to lean in, not retreat.

Why Australia Should Embrace Its Status as the Hot Chip Capital

#AusFood #HotChips #AusCuisine #AusNews

thedailyperspective.org/article/2026-03-22-why-a...

Chile's Beloved Corn Pie Is the Comfort Food Your Winter Table Needs Chile's beloved corn and meat pie, pastel de choclo, is a sweet-savoury bake with centuries of history. Here's how to find it and make it in Australia.

Chile's Beloved Corn Pie Is the Comfort Food Your Winter Table Needs

#ChileanFood #PastelDeChoclo #ComfortFood #WorldCuisine #AusFood #AusNews

thedailyperspective.org/article/2026-03-01-chile...

Sun, Sand and a Decent Feed: Australia's Best Coastal Eats From fish and chips to deli sandwiches, Australia's coastal food scene has matured. Here's what to look for at the beach this summer.

Sun, Sand and a Decent Feed: Australia's Best Coastal Eats

#AusFood #BeachHolidays #CoastalDining #AustralianTravel #Seafood #AusNews

thedailyperspective.org/article/2026-02-28-sun-s...

Hardly surprising. At least north of Sydney. I love great restaurants and don’t mind paying for the experience. But the last 10 years has been expensive disappointment after another. Very pretentious and quite average. The AGFG is no help whatsoever. #ausfood

youtu.be/guwEIWvpnWY

After looking at a review of best Australian bakeries, its disheartening how the pretension is celebrated. After living in the UK, I have time and again been disappointed in Australian multi-hat places. Poor value, inconsistent quality. And I never go back.
Europe is nothing like it.
#ausfood

#ThisIsAustralia Sunday dinner - roasted chicken with sourdough stuffing, crispy roasted potatoes, peas and RecipeTin Eats parmesan and panko cauliflower plus #Vegemite gravy 👍 #ausfood #food #cooking #dining #dinner

#ThisIsAustralia Friday night and barbecue. Courses included marinated Greek lamb, GF herb and garlic sausages, roasted potatoes plus rocket, parmesan and pear salad 👍 #ausfood #food #cooking #dining #barbecue #BBQ #entertaining

#ThisIsAustralia Tonight I’ll be eating roasted lamb with herb salt, crispy golden roasted potatoes, garlic, pumpkin and sweet green peas.

Plus a delicious homemade gravy … using retained liquid from yesterday’s mashed potato cooked in chicken bouillon.

#ausfood #cooking #eating #dinner #lamb

#ThisIsAustralia My neighbour gave me a jar of her latest chilli sauce that is labelled African/Trinidad. It is her best yet and a perfect condiment to be appreciated with barbecued steak. The heat lifts the meaty notes of the steak while rolling gently off the palate. Five stars #ausfood #cooking

Meet the Chef: Louis Couttoupes of Onzieme Restaurant IN BED meets Louis Couttoupes, the Head Chef at Canberra’s Onzieme restaurant.

fyi @mikedigirolamo.bsky.social + @racheldonald.bsky.social found via a chef in canberra:
Sustainably farmed Murray Cod:
aquna.com/sustainabili...
#Aquaculture #Canberra #sustainablefarming #ethicalfood #AusFood #AusFarming

Home - AFSA Collectivise, organise, act Collectivise, organise, act The Australian Food Sovereignty Alliance (AFSA) is a farmer-led civil society organisation of people working together towards socially-j...

Hi Shanna, recommend using ye olde #agchatoz which is more granular and findable than #agsky.
It's great to have you here, alcohol in rural areas is huge @birdmichael.bsky.social might know a bit...

Seeking The Australian Food Sovereignty Alliance farmers afsa.org.au are they here yet? #ausfood

#ThisIsAustralia When the posh neighbours come to dinner and you make roasted sesame dressing for the salad to accompany the crispy pork belly #ausfood #cooking #eating #dinner

Leftover takeaway? Please don’t reheat that plastic container Scientists have found that reusing single-use plastic has significant health impacts.

#ThisIsAustralia Don’t cook with plastic. Which includes non-stick cookware. Simples. www.theage.com.au/lifestyle/he... #ausfood #cooking #eating #health #wellness

#ThisIsAustralia Tonight I’ll be eating fresh asparagus and pea spaghetti, with home grown garlic, home grown herbs, lemon and feta #ausfood #cooking #eating #dinner

#ThisIsAustralia Another busy week for Reuben, this time making Mulberry Jam as #Christmas gifts #cooking #eating #jam #ausfood #SoThisIsChristmas 🎄