Overview of the study location and system. The inset in panel a) shows the location of the study area (red rectangle) in Jimma zone in southwestern Ethiopia. The 58 sites (coffee beans) are plotted on the map of the study area. The gray and green background colours represent open and forested areas, respectively. The photos in the bottom right show characteristic damage by the two major coffee fungal diseases: b) the characteristic brown or blue–black discoloured bands that are seen on the exposed wood of a coffee wilt disease infected stem when the bark is scraped off, as caused by Gibberella xylarioides, and (c) the typical black threadlike rhizomorphs in the cracked stem caused by Armillaria root rot (Armillaria mellea) (photos credits: Beyene Zewdie).
The effect of local climate, habitat, spatial and management variables on the incidence of coffee wilt disease (caused by Gibberella xylarioides) on Arabica coffee in southwestern Ethiopia in the rainy season of 2019. Shown are the relationships between canopy cover and (a) annual mean soil temperature, (b) annual soil temperature variability and (c) soil moisture, as well as the relationships between coffee wilt disease incidence with (d) annual mean soil temperature, (e) soil moisture, (f) coffee density and (g) shade tree species composition. The black circles represent the proportion of infected coffee shrubs with coffee wilt disease at the site-level, and the blue trend line represents the model-predicted relationship. Shaded areas represent the 95 % confidence interval. Only significant relationships are shown.
☕ New #BAAE article: Climate and moisture shape stem & root diseases in Ethiopian coffee
Coffee wilt rises with heat & wet soils, while Armillaria root rot falls with temperature but grows with moisture, key insights for climate-smart management.
DOI: doi.org/10.1016/j.ba...
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