Easy Chicken Pastel Recipe Chicken Pastel is a traditional savory casserole dish originating in the Philippines. Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie or empanada without the pie crust.

The crust should be golden. Not pale. Not burnt. Just golden and flaky. This balance defines proper Pastel. This recipe achieves it every time. #GoldenCrust #BakingPerfection

That crispy top is everything! 🤩 Try this easy and delicious banana bread recipe today. Click the link in the bio or comment section for more

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