A boule of bread cut in half and showing the crumb. This was probably cut earlier than it should have been, and is a little denser than we usually like for sourdough boules.
A bread boule on a cooling rack. The top is split open (intentionally) and there are some cuts in the side as well.
This morning's #MarieBakes #BreakfastBake is a sourdough boule! Well, partially-sourdough boule - I added some yeast to the dough after our end-of-weekend starter wasn't active enough. It came out okay anyway but I hope I can be without extra yeast next week.