Fresh chimichurri ingredients laid out on a rustic wooden table, including chopped parsley, garlic, oregano, red pepper flakes, and olive oil, ready for mixing.
A small pan filled with chimichurri is held over the open flame of a wood-fired Argentine grill, capturing the moment the sauce warms and infuses with smoky flavor.
A grilled chorizo sausage in crusty bread is generously topped with chimichurri, creating a colorful and mouthwatering Argentine choripán sandwich.
A perfectly grilled pork matambrito is sliced and served on a wooden board, topped with criolla sauce and accompanied by house-made chimichurri.
What’s in our chimichurri?
Herbs. Oil. Vinegar. Secrets.
Our chimichurri gets made fresh every single time — and yes, it’s worth traveling for.
🧄 Save this for your foodie trip planning.
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