A close-up of two thick, grilled tofu steaks served over white rice. The tofu has deep brown char marks and is topped with a vibrant, chunky green chimichurri sauce featuring bits of red chili. A side of corn salad is visible in the corner, all set on a white plate against a blue and white woven placemat. Text overlay reads: "it's just incredible.
#Vegan Grilled Chimichurri-Marinated Tofu
Marinate #Tofu in: chimichurri, soy sauce, Worcestershire, maple syrup & lemon. #Grill for 6 min per side, basting with extra marinade for charred flavor. Serve w fresh #Chimichurri spooned on top for bright, herby finish.
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