Close up of Venison casserole with carrots, garlic, rosemary, thyme and red currant jelly. It’s in a rich dark gravy. Really tender cooked in wine. 🍷
Venison Casserole with carrots and potatoes was on the menu tonight.
It was yum! 😋
Another 2 portions in the fridge for later in the week.
Our butcher sells local venison from Wakefield. It’s such a good meat.
#Venison
#ButchersMeats
#BritishFarming
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