The Argentinian INTA is Close to Releasing the First Latin American Genetically Edited Potato Scientists from Argentina’s Instituto Nacional de Tecnología Agropecuaria (INTA), the state institution in charge of carrying out and centralizing agricultural research in the country, are on the verge of releasing the first genetically altered potato in Latin America.

Argentina's INTA scientists are about to revolutionize your fries with a non-browning, CRISPR-edited spud! 🥔 No more sad, dark potatoes - just golden perfection. #PotatoPerfection #CRISPRSpud

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