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#ScreenshotSaturday
#jalanjalan
Motret daun ketela
#leaf #cassava
#flowers #nature #photography #art #mobilephotography #garden #photosky #shootsky #naturephotography #natureinspired #gardening

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#jalanjalan
Motret daun ketela
#leaf #cassava
#flowers #nature #photography #art #mobilephotography #garden #photosky #shootsky #naturephotography #natureinspired #gardening

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despite an increase in N2O emissions after the termination of the #covercrops, and without significant change in #yield

#cassava can be cultivated in a much more sustainable way for #soils, #climate, and #foodsecurity

The previous study about SOC stock changes:
soil.copernicus.org/articles/10/...

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Bitter Gourd and Green Bean Curry

I also put cassava in this Indian style tomato-base curry. The meat is lamb.

🍽️
#青空ごはん部
#bittergourd
#greenbean
#curry
#cassava
#lamb

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Cassava plants and blackjack weeds

Cassava plants and blackjack weeds

Weeded cassava plants

Weeded cassava plants

Cassava plant with withering yellow leaves

Cassava plant with withering yellow leaves

(Kitafeeli plant) not sure what it is in English, but sweet once ripe

(Kitafeeli plant) not sure what it is in English, but sweet once ripe

What is the temperature in your garden? Ours is +37°C But it’s a tag of war for crops to survive, apart from coffee

#DrySeason #Cassava #BlackJack

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Managing cassava viral epidemics – linking insect transmission and epidemic risk | Department of Plant Sciences A team at the University of Cambridge have developed new tools to predict disease risk in cassava and help protect a vital food security crop in sub-Saharan Africa.

How to predict and prevent #cassava viral epidemics? 🌱 💻 Ruairi Donnelly & Israël Tankam Chedjou developed tools to model disease spread and optimise crop mixtures for this vital #FoodSecurity crop.
www.plantsci.cam.ac.uk/news/managin...
@camplantsci.bsky.social #UMR-IGEPP
#CropProtection

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Food Is Medicine: Cassava’s Quiet Power For Global Health! Roots feeds the body. The leaves strengthen it! #FoodIsMedicine #CassavaHealthBenefits #FoodSecurity - NAUTIC GARDENS NEWSMAGAZINE, VOL.2. NO. 5, Dec. 20, 2025.

#FoodIsMedicine #CassavaHealthBenefits #News #FoodSecurity

Cassava reminds us that solutions to food security, health & nutrition problems can come from foods that have sustained millions quietly and effectively for centuries. #Cassava

#BittaTruth
#AfroCaribVybz
open.substack.com/pub/nauticga...

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Exploring genetic diversity and selective signatures, a journey through Colombian cassava's landscape - Journal of Plant Research Cassava (Manihot esculenta Crantz) is a prioritized crop for food security for nearly one billion people worldwide. We examined the genetic structure and diversity in a panel of 176 cassava cultivars ...

“Exploring genetic diversity and selective signatures, a journey through Colombian cassava's landscape.” Mora Moreno et al. #Cassava #Columbia #GeneticDiversity
link.springer.com/article/10.1...

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There is still time to register for this important webinar on cassava breeding and cyanogens by Hernan Ceballos (formerly CIAT). Please post on multiple networks to ensure it reaches African cassava breeders. #Cassava #SafeCassava #cyanide #Konzo #PlantBreeding #PlantScience 🌾🌱⚕️

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Head shot of smiling bearded man in panama hat in from of cassava leaves in a circle. Inset circle of cassava tubers, leaves and flour

Head shot of smiling bearded man in panama hat in from of cassava leaves in a circle. Inset circle of cassava tubers, leaves and flour

Can we breed cassava for low cyanide? Hear from veteran Hernan Celebos in the latest International Safe Cassava Network webinar hosted by @globalplantgpc.bsky.social #TheISCN #cassava #konzo 🌾🧪🌱⚕️
Register to get the link us02web.zoom.us/webinar/regi...

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This day in #StrangeAsItSeems history!

December 5th, 1956

#JonathanSwift #GrowingYounger #cassava

www.youtube.com/@strangeasit...

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The Rich Heritage of Costa Rican Cassava: A Delightful Taste of Nature Discover the journey of Costa Rican cassava from local farms to European kitchens, highlighting its health benefits and sustainability.

The Rich Heritage of Costa Rican Cassava: A Delightful Taste of Nature #San_Jose #Costa_Rica #Natural_Food #Cassava

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Costa Rican Cassava: A Natural Taste Connecting Well-Being and Sustainability Discover the extraordinary qualities of Costa Rican cassava, a gluten-free root vegetable that combines health benefits with cultural heritage and sustainability.

Costa Rican Cassava: A Natural Taste Connecting Well-Being and Sustainability #San_Jose #Costa_Rica #wellness #Cassava

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Discovering the Richness of Costa Rican Cassava: A Culinary Journey of Taste and Sustainability Costa Rican cassava is captivating taste buds worldwide with its versatility and health benefits, embodying a journey of sustainability and quality.

Discovering the Richness of Costa Rican Cassava: A Culinary Journey of Taste and Sustainability #San_Jose #Costa_Rica #well-being #Cassava

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Important webinar on cassava breeding and link to cyanogens - register now - timing good for Africa, Europe and the Americas: from The International Safe Cassava Network and Global Plant Council #cassava #cyanide #konzo #plant breeding

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Welcome! You are invited to join a webinar: Cyanogenic glucosides in cassava from the breeding perspective. After registering, you will receive a confirmation email about joining the webinar. This webinar is the 5th in a series together with the International Safe Cassava Network. Register now to secure your spot, connect with peers, and help shape the future of safe cassava production an...

Hernán Ceballos (CIAT) is giving a seminar on ‘cyanogenic glucosides in cassava from a breeding perspective’ - this is SO important. #cassava #cyanide #foodsecurity
us02web.zoom.us/webinar/regi...

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Cassava launches Africa’s first telecom AI exchange linking OpenAI, Google and Anthropic Cassava Technologies, a pan-African technology and telecoms infrastructure firm, has unveiled the Cassava AI Multi-Model Exchange (CAIMEx) — a ...

Cassava Technologies, a pan-African technology and telecoms infrastructure firm, has unveiled the Cassava AI Multi-Model Exchange (CAIMEx) — a ... Bne IntelliNews #AI #Telecom #Technology #Cassava #OpenAI

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This was a great success with 150+ real time attendees from over 35 different countries - you can view the talks on the Global Plant Council’s YouTube channel #cassava #cyanide #foodsecurity

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#Manihot esculenta, commonly called #cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Althoug

#Manihot esculenta, commonly called #cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Althoug

#Manihot esculenta, commonly called #cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Althoug

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Today’s plant is all about its unique foliage, the botanical latin name for this plant is (Manihot grahamii) and it is in the Euphorbiaceae family which means it’s related to Fire on the Mountain and Poinsettias. In some older publications this plant has a few synonym botanical latin names such as; Janipha loeflingii var. multifida, Manihot dulcis var. multifida, Manihot enneaphylla, Manihot lobata, Manihot loeflingii, Manihot loeflingii var. multifida, Manihot palmata var. multifida, Manihot tweedieana, Manihot tweedieana var. lobatam and, Manihot tweedieana f. nana. So in short this plant has been around long enough to rack up a lot of alternate Latin names.  This plant which is a perennial in our area is commonly called Hardy Tapioca, and that name is indicative. Hardy Tapioca originates in South America specifically Southern Brazil, Uruguay, Paraguay and Argentina, but it has done ok right here in zone 8b.  While it is not the source of the Tapioca pearls found in Tapioca Pudding, Boba Tea, or Coconut Milk Beverages it is closely related to the true edible Tapioca (Manihot esculenta). I have to mention here, that the edible Tapioca is also called Cassava, and the part you eat is the starchy roots. If you should ever decide to try your hand at growing Cassava/Tapioca remember, there are two types of Cassava, one that is sweet and one that is bitter. 
<Alt Text 1 of 3>

<Alt Text 1 of 3> Today’s plant is all about its unique foliage, the botanical latin name for this plant is (Manihot grahamii) and it is in the Euphorbiaceae family which means it’s related to Fire on the Mountain and Poinsettias. In some older publications this plant has a few synonym botanical latin names such as; Janipha loeflingii var. multifida, Manihot dulcis var. multifida, Manihot enneaphylla, Manihot lobata, Manihot loeflingii, Manihot loeflingii var. multifida, Manihot palmata var. multifida, Manihot tweedieana, Manihot tweedieana var. lobatam and, Manihot tweedieana f. nana. So in short this plant has been around long enough to rack up a lot of alternate Latin names. This plant which is a perennial in our area is commonly called Hardy Tapioca, and that name is indicative. Hardy Tapioca originates in South America specifically Southern Brazil, Uruguay, Paraguay and Argentina, but it has done ok right here in zone 8b. While it is not the source of the Tapioca pearls found in Tapioca Pudding, Boba Tea, or Coconut Milk Beverages it is closely related to the true edible Tapioca (Manihot esculenta). I have to mention here, that the edible Tapioca is also called Cassava, and the part you eat is the starchy roots. If you should ever decide to try your hand at growing Cassava/Tapioca remember, there are two types of Cassava, one that is sweet and one that is bitter. <Alt Text 1 of 3>

<Alt Text 2 of 3>
The bitter one is exclusively used for starch extraction.  Hardy Tapioca in comparison is largely unpalatable and noted to be mildly toxic. Hardy Tapioca looks like its edible cousin, has similar flowers and similar little fruits but it’s hardy in the USA from zones 7b through 11 according to the USDA. Some nurseries like Cistus say it’s only hardy to zone 8. Whereas Plant Delights says Hardy Tapioca is hardy in 7b to 10b. In the plant trade with plants that are semi-tropical you’re going to see some difference of opinion on the hardiness of a given plant. This is because of two reasons, the aforementioned nurseries may be consulting different sources to get different numbers and also because sometimes they shave a little off the ends of the USDA zone ranges. Taking a little bit off the range lowers the chance a gardener might plant their specimen a bit too far out of the range it does best in. 
<Alt Text 2 of 3>

<Alt Text 2 of 3> The bitter one is exclusively used for starch extraction. Hardy Tapioca in comparison is largely unpalatable and noted to be mildly toxic. Hardy Tapioca looks like its edible cousin, has similar flowers and similar little fruits but it’s hardy in the USA from zones 7b through 11 according to the USDA. Some nurseries like Cistus say it’s only hardy to zone 8. Whereas Plant Delights says Hardy Tapioca is hardy in 7b to 10b. In the plant trade with plants that are semi-tropical you’re going to see some difference of opinion on the hardiness of a given plant. This is because of two reasons, the aforementioned nurseries may be consulting different sources to get different numbers and also because sometimes they shave a little off the ends of the USDA zone ranges. Taking a little bit off the range lowers the chance a gardener might plant their specimen a bit too far out of the range it does best in. <Alt Text 2 of 3>

<Alt Text 3 of 3>
[Photo credit:  By SAplants - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=149272297   ]

In our zone which is 8B, this plant is herbaceous, meaning it dies back to the ground unless the winter is super-mild. We’ve only had one super-mild winter that I can recall in the last fifteen years roughly speaking so you should be prepared to see it die back leaving sticks kind of like Cotton Rose (Hibiscus mutabilis) leaves behind in winter. Since this plant isn’t known for its flowers being especially fancy, the foliage which almost resembles an ornamental fan does make it stand out amongst garden plants. That it is essentially a tropical that doesn’t need replacing in Zone 8 is a big bonus. However plants can grow as much as ten feet tall in our climate as they get bigger every year up until a certain point. A pretty cool feature of this plant is its seed pods; if they dry out without bursting I’ve read that they rattle in the wind. However all sources indicate they have a spring loaded mechanism that causes them to burst and fling the seed inside the pod several feet. This bursting is audible and triggered by the slightest touch or nearby disturbance but it is also a dispersal mechanism that you can find a lot fo examples of in the plant kingdom. Impatiens, Squirting Cucumbers, Sweet Peas, Wood Sorrel, are just a few well-known examples of plants with this feature. I have to make mention of one of the largest members of the Euphorbia family, the Sandbox Tree (Hura crepitans) which has exploding seed pods and can lob its seed at 160 miles per hour. Thankfully you won’t have to worry about seeds being flung at you at those speeds if you plant a Hardy Tapioca, but folks wondering where you got the plant and pestering you for cuttings may be another issue entirely.

<Alt Text 3 of 3>

<Alt Text 3 of 3> [Photo credit: By SAplants - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=149272297 ] In our zone which is 8B, this plant is herbaceous, meaning it dies back to the ground unless the winter is super-mild. We’ve only had one super-mild winter that I can recall in the last fifteen years roughly speaking so you should be prepared to see it die back leaving sticks kind of like Cotton Rose (Hibiscus mutabilis) leaves behind in winter. Since this plant isn’t known for its flowers being especially fancy, the foliage which almost resembles an ornamental fan does make it stand out amongst garden plants. That it is essentially a tropical that doesn’t need replacing in Zone 8 is a big bonus. However plants can grow as much as ten feet tall in our climate as they get bigger every year up until a certain point. A pretty cool feature of this plant is its seed pods; if they dry out without bursting I’ve read that they rattle in the wind. However all sources indicate they have a spring loaded mechanism that causes them to burst and fling the seed inside the pod several feet. This bursting is audible and triggered by the slightest touch or nearby disturbance but it is also a dispersal mechanism that you can find a lot fo examples of in the plant kingdom. Impatiens, Squirting Cucumbers, Sweet Peas, Wood Sorrel, are just a few well-known examples of plants with this feature. I have to make mention of one of the largest members of the Euphorbia family, the Sandbox Tree (Hura crepitans) which has exploding seed pods and can lob its seed at 160 miles per hour. Thankfully you won’t have to worry about seeds being flung at you at those speeds if you plant a Hardy Tapioca, but folks wondering where you got the plant and pestering you for cuttings may be another issue entirely. <Alt Text 3 of 3>

The Wild Harvest Digest: October 2025, #5

Good Morning Neighbors,

Today’s plant of the week is one that you really don’t see in gardens that often. Yes, I know I say that fairly often however this time I really mean it. #HardyTapioca #Cassava

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First up is a keynote by Dulce Nhassico on public health and #Konzo - the paralytic disease associated with eating bitter #cassava - streaming live on Youtube or via Zoom

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We had a great Day 1 this morning: Session 1 was about Konzo, neurology, and causes. Session 2 was on cyanide in cassava— very exciting research! Coming up tomorrow: public health and food systems. Thank you to the Global Plant Council for hosting #cassava #cyanide #Konzo #SubSaharanAfrica

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Now Nicholas Karavolios on CRISPR knock-out cassava #Cassava #SafeCassava - watch via Zoom or live streamed on the Global Plant Council's YouTube channel www.youtube.com/live/T6H-QAu...

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International Safe Cassava Network 2025 Symposium - The Global Plant Council Safe the Date! International Safe Cassava Network 2025 Symposium. Register to day 1: Register to the 27th of October 2025 sessions (Day 1) : https://us02web.zoom.us/webinar/register/WN_ODP5T3FSRBa5lmC...

Safe cassava symposium - Monday and Tuesday, 8 pm in Europe = 6 am Tuesday and Wednesday in eastern Australia. Check the time for your city with Europe ending daylight savings this weekend but not the US #cassava #cyanide #konzo

globalplantcouncil.org/event/intern...

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Reminder, you need to register for each day to join the Safe Cassava Symposium - spans plant science, neurology, public health: via Zoom, with closed caption translation available: organised by the International Safe Cassava Network and hosted by the Global Plant Council #cassava #cyanide #konzo

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Unlocking #Agricultural Potential through Value-Added #Innovation #ValueAddedAgriculture #AgriInnovation #AgroProcessing #RuralDevelopment #Cassava #BananaFiber #Agripreneurship dekoholding.com/en/slug/valu...

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Empowering Agribusiness in Nigeria: Investment, Sourcing & Technology #InvestInNigeria #AgriTech #FoodSecurity #ValueChain #SmallholderFarmers #RiceProcessing #Cassava #WheatNigeria dekoholding.com/en/slug/inve...

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Oxidative Stress and the Gut Microbiota: Emerging contributors in Cassava Associated Neuropathies YouTube video by The Global Plant Council

Absolutely fascinating seminar by Matt Bramble on his recent work in DRC on #Konzo and #cassava - organised by the International Safe Cassava Network, hosted by the Global Plant Council @globalplantgpc.bsky.social 🧪⚕️🪴🌾🌿www.youtube.com/live/GUbJdINSTWE

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🌱 The #TaCoCass Team in the field: evaluating #cassava lines with diverse architecture and productivity. The trials highlight the genetic variation that underpins efforts to boost photosynthetic efficiency in cassava, paving the way toward more resilience and higher yield
#Cassava #Photosynthesis

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TaCoCass folks in a cassava field

TaCoCass folks in a cassava field

Cassava leaves with red petioles and some cassava flowers and fruits

Cassava leaves with red petioles and some cassava flowers and fruits

A new crop in the lab. 🌱 Field day with TaCoCass team members — working to boost photosynthetic efficiency in cassava and secure a more sustainable food future. #Cassava #Photosynthesis #FoodSecurity

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