Picture shows a vegetarian chilli with herbs and chard from the garden, red kidney beans & red peppers in a shallow steel pot

#ChilliNonCarne for dinner with herbs & rainbow chard from the garden, it may be Sunday but in our house it's still midweek #ContinentalShifts #NoIdeaWhatDayItIs it'll be served with #PurpleSproutingBroccoli also from the garden & cumin rice. There may be wine...
#CookingFromScratch 😋