Happy Lunar New Year!
So I made steamed Jaiozi and egg drop soup with bok choy
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#ιη©Ίγγ―γι¨
#Chinesenewyear
#lunarnewyear
#jiaozi
#Chinesedumplings
#bokchoy
#eggdropsoup
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How fun! Did you like the way they came out? #ChineseDumplings #FoodTravelChat
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