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Trofie with seasonal wild garlic pesto, pecorino and pistachios
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#Pasta #pastaFriday
#pastaFridaySociety
#RomanCatholicGoodFriday #cook_bots

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Trofie with seasonal North Co. Dublin wild garlic pesto
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Pasta water in the pan
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#Pasta #pastaFriday
#pastaFridaySociety
#RomanCatholicGoodFriday #cook_bots

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Mr ArtOfOliveOil with his Messinian Koroneiki beauty from the girls 🌳

Mr ArtOfOliveOil with his Messinian Koroneiki beauty from the girls 🌳

Done!☑️

Done!☑️

And the wild garlic flowers for decoration

And the wild garlic flowers for decoration

Beautiful, delicate little things

Beautiful, delicate little things

Trofie with seasonal North Co. Dublin wild garlic pesto
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It’s all about the oil :)
-NOT *THAT* OIL 😡

(And of course the Parmesan, a little pecorino, the nuts, the wild garlic of the fields…)

@artoliveoil.bsky.social
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#Pasta #pastaFriday
#pastaFridaySociety
#RomanCatholicGoodFriday #cook_bots

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Trofie with seasonal North Co. Dublin wild garlic pesto
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Close ups of the main stars Mr DeMille…
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#Pasta #pastaFriday
#pastaFridaySociety
#RomanCatholicGoodFriday #cook_bots

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Cannot make up my mind about the nuts. Probably will use almonds and walnuts for the pesto and serve with crashed toasted Aegina pistachios

Cannot make up my mind about the nuts. Probably will use almonds and walnuts for the pesto and serve with crashed toasted Aegina pistachios

Lovely pasta trofie, like little earrings or something

Lovely pasta trofie, like little earrings or something

More trofie and Evdokia’s second gigantic lemon

More trofie and Evdokia’s second gigantic lemon

Evdokia’s lemon stands out

Evdokia’s lemon stands out

Trofie with seasonal North Co. Dublin wild garlic pesto
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Go with the seasons…
🌧️ ☀️ 🌧️ ☀️
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#Pasta #pastaFriday
#pastaFridaySociety
#RomanCatholicGoodFriday #cook_bots

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Sneak preview- pastaFriday essentials (03/04/26)
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It’s Roman Catholic Good Friday tomorrow and the boys approve the fasting 💤 😴 🥱
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#Pasta #pastaFriday
#pastaFridaySociety
#RomanCatholicGoodFriday #cook_bots

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Linguini con limoni di Evdokia
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Pure pleasure 🍋 🍋
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#Pasta #pastaFriday
#pastaFridaySociety
#CookWithLove #cook_bots

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Linguini con limoni di Evdokia
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One pot chemistry of Anna Jones (credits for the recipe)
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#Pasta #pastaFriday
#pastaFridaySociety
#CookWithLove #cook_bots

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Linguini con limoni di Evdokia
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When your friend’s friend gifts you a gift of Greek Gods 🍋

(The felines gift you just pure love)
❤️🖤🧡💛
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#Pasta #pastaFriday
#pastaFridaySociety
#CookWithLove #cook_bots

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Is there a better smell than a fresh lemon from the Med?

Is there a better smell than a fresh lemon from the Med?

A lemon face full of love nevertheless 🧡💛

A lemon face full of love nevertheless 🧡💛

More love…🖤❤️

More love…🖤❤️

Untitled.

Untitled.

Sneak preview- pastaFriday essentials (27/03/26)
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Celebrating a gift from the Goddesses 🍋
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#Pasta #pastaFriday
#pastaFridaySociety
#CookWithLove #cook_bots

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Chain mandarin casarecce with Irish organic smoked salmon and courgettes
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🟢⚪️🟠
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#Pasta #pastaFriday
#pastaFridaySociety
#CookWithLove #cook_bots

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Chian mandarin casarecce with Irish organic smoked salmon and courgettes
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Matching the colours 🟢⚪️🟠
Since it was St. Patrick’s week. 💚 ☘️
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Ruadhri dressed by @femmeenfolie.bsky.social

🤭 🥰
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#Pasta #pastaFriday
#pastaFridaySociety
#CookWithLove #cook_bots

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Fettucce with cauliflower, anchovies, raisins and pinenuts
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Not a looker but rustic and flavoursome
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#Pasta #pastaFriday
#pastaFridaySociety
#CookWithLove #cook_bots

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Italians call cauliflower broccoli 🫣 and "arriminati" means to reshuffle like cards!

Italians call cauliflower broccoli 🫣 and "arriminati" means to reshuffle like cards!

Get the best anchovies and raisins you can get, sultanina sounds a good name to me.

Get the best anchovies and raisins you can get, sultanina sounds a good name to me.

Remember to toast the pine nuts

Remember to toast the pine nuts

Rummo is great quality pasta if you can get it, look at those ribbons rough surface!

Rummo is great quality pasta if you can get it, look at those ribbons rough surface!

Fettucce with cauliflower, anchovies, raisins and pinenuts
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The Palermitano (Sicilian) name for this dish is "vruócculi arriminati"…
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#Pasta #pastaFriday
#pastaFridaySociety
#CookWithLove #cook_bots

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Sicilian they say, not expected to be pretty but would hit the taste buds…

Sicilian they say, not expected to be pretty but would hit the taste buds…

Sneak preview- pastaFriday essentials (13/03/26)
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Another "cucina povera" classico
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#Pasta #pastaFriday
#pastaFridaySociety
#CookWithLove #cook_bots

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Pasta con ceci al limone
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A very satisfactory plate of food.
Meat?
Who needs it!
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#Pasta #pastaFriday
#pastaFridaySociety
#CookForLove #cook_bots

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Onion garlic rosemary Aleppo pepper flakes in olive oil

Onion garlic rosemary Aleppo pepper flakes in olive oil

Chickpeas semi-mashed

Chickpeas semi-mashed

Coming together

Coming together

Parmesan, lemon zest in the waiting room

Parmesan, lemon zest in the waiting room

Pasta con ceci al limone
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Off we go!
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#Pasta #pastaFriday
#pastaFridaySociety
#CookForLove #cook_bots

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Mezzi rigatoni is absolutely perfect for this Italian classic

Mezzi rigatoni is absolutely perfect for this Italian classic

Pul Biber aka Aleppo pepper flakes are moderately spicy and they shall provide the extra kicks

Pul Biber aka Aleppo pepper flakes are moderately spicy and they shall provide the extra kicks

Who soaks ceci the night before these days…

Who soaks ceci the night before these days…

Ruadhri the Red King and last king of Ireland is sceptical

Ruadhri the Red King and last king of Ireland is sceptical

Pasta con ceci al limone
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(Ruadhri approves #not)
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#Pasta #pastaFriday
#pastaFridaySociety
#CookForLove #cook_bots

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An Italian classic 🇮🇹

An Italian classic 🇮🇹

I see you 👀

I see you 👀

Sneak preview- pastaFriday essentials (06/03/26)
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(Marmeladis 🐈 on full alert 🧡)
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#Pasta #pastaFriday
#pastaFridaySociety
#CookWithLove #cook_bots

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Braised octopus with hilopites and baby cavolo nero
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Being heretic, I added also Parmesan🇮🇹

#ΚαθαρήΔευτέρα
#CleanMonday
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#Pasta #PastaMonday
#pastaFridaySociety
#cookforlove #cook_bots

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Garlic, fresh chilli, parsley stalks - flavouring EV olive oil

Garlic, fresh chilli, parsley stalks - flavouring EV olive oil

Stewed octopus with hilopites (quadrucci)
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Not quite the traditional Greek way to kick off (with the octopus on the stove at low heat in a separate saucepan) but the best way to flavour your olive oil! 🇮🇹

#ΚαθαρήΔευτέρα
#CleanMonday
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#Pasta #PastaMonday
#pastaFridaySociety
#cookforlove #cook_bots

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A classic Καθαρή Δευτέρα dish, for the beginning of the Greek Orthodox Lent.
Usually made with small pasta, hilopites on this occasion. Onions, garlic, bay leaves, cinnamon, all spice, sweet paprika, tomato purée, wine, add to the richness and depth.

A classic Καθαρή Δευτέρα dish, for the beginning of the Greek Orthodox Lent. Usually made with small pasta, hilopites on this occasion. Onions, garlic, bay leaves, cinnamon, all spice, sweet paprika, tomato purée, wine, add to the richness and depth.

Stewed octopus swith hilopites (quadrucci)
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#ΚαθαρήΔευτέρα
#CleanMonday
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#Pasta #PastaMonday
#pastaFridaySociety
#cookforlove #cook_bots

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Tagliolini all 'uovo with Clogherhead langoustines and sweet cherry tomatoes
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Summer vibes in February 🟠🔴🟡🟢
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#Pasta #pastaFriday
#pastaFridaySociety
#cookforlove #cook_bots

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Tagliolini all ‘uovo with Clogherhead langoustines and sweet cherry tomatoes
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Stock - flavour - cook
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#Pasta #pastaFriday
#pastaFridaySociety
#FoodForLove #cook_bots

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Heaven on a cold day…

Heaven on a cold day…

The plumpest fresh Atlantic langoustines from Clogherhead, Ireland…

The plumpest fresh Atlantic langoustines from Clogherhead, Ireland…

Red and gold sweet drop tomatoes, the juiciest tomatoes out of season...

Red and gold sweet drop tomatoes, the juiciest tomatoes out of season...

The finest of pasta, tagliolini all ‘uovo made from a very respectable Italian brand…

The finest of pasta, tagliolini all ‘uovo made from a very respectable Italian brand…

Tagliolini all 'uovo with Clogherhead langoustines and sweet cherry tomatoes
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Sweet Dreams are Made of This 🎶
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#Pasta #pastaFriday
#pastaFridaySociety
#CharilaosOfDublin #cook_bots

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Post image Post image Post image Charilaos after five years, he eventually overcame his fear of the 2nd study/ bedroom and after months going under the bed initially, he now discovered the blanket of all comforts at the top. Love 🥰

Charilaos after five years, he eventually overcame his fear of the 2nd study/ bedroom and after months going under the bed initially, he now discovered the blanket of all comforts at the top. Love 🥰

Sneak preview- pastaFriday essentials (20/02/26)
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(The kindest cat on planet Earth 🐈‍⬛)
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#Pasta #pastaFriday
#pastaFridaySociety
#CharilaosOfDublin #cook_bots

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Yotam Ottolenghi’s all in one roast pork belly with pink lady apples, soy and ginger.
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Rich and sweet.
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#Cook_bots
#SundayDinner

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Pork belly, onions, garlic (lots of it), fresh ginger, star anise, bay leaves, soy sauce, chicken stock, apple juice, apple cider vinegar, caster sugar, peppercorns, pink lady apples, spring onions…

Pork belly, onions, garlic (lots of it), fresh ginger, star anise, bay leaves, soy sauce, chicken stock, apple juice, apple cider vinegar, caster sugar, peppercorns, pink lady apples, spring onions…

…and Yotam’s genius mind!

…and Yotam’s genius mind!

Yotam Ottolenghi’s all in one roast pork belly with pink lady apples, soy and ginger.
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#Cook_bots
#SundayDinner

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Whole roast hake, freshly made aïoli, steamed pal choi, home made chips.

#Valentine_bots
#cook_bots

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Whole roast hake, freshly made aïoli, green salad and maybe chips.

Does it sound like a good plan to you? 💝

#Valentine_bots
#cook_bots

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