Shrimp and Crawfish Étouffée Shrimp and Crawfish Étouffée is a classic Louisiana dish with lots for flavor. Shrimp and crawfish tails are simmered with vegetables and spices.

Authentic crawfish étouffée: "smothered" in a blond roux, made with shrimp stock, a kick of cayenne, and served over white rice. 🦞🍚✨

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Another episode of Goth Girl Can Cook, Crawfish Étouffée edition. I use Paul Prudhomme's recipe, but add a bit of red bell pepper in addition to the green. Using up some frozen crawfish tails we had in the basement freezer

#GothGirlCanCook #cooking #CrawfishEtouffee

My sister made crawfish étouffée with homemade garlic bread for dinner (SO good and filling! Thanks again, Ally) 🍽️🦐🍛😋 #dinnertime #crawfishetouffee #crawfishsunday #laissezlesbontempsrouler

Another episode of Goth Girl Can Cook, Crawfish Étouffée edition. I made more than we could eat, so I guess I have leftovers. I use Paul Prudhomme's recipe

#GothGirlCanCook #cooking #cajun #CrawfishEtouffee

Y’all fed that man tonight? #crawfishetouffee