Shrimp and Crawfish Étouffée Shrimp and Crawfish Étouffée is a classic Louisiana dish with lots for flavor. Shrimp and crawfish tails are simmered with vegetables and spices.

Authentic crawfish étouffée: "smothered" in a blond roux, made with shrimp stock, a kick of cayenne, and served over white rice. 🦞🍚✨

#Recipes #CrawfishEtouffee #LouisianaCuisine #EtouffeeRecipe