A breaded and sauteed piece of flat fish with almonds toasted in a butter/lemon sauce. A frozen vegetable medley cooked with rice in a pilaf

Another episode of Goth Girl Can Cook, Sole Meunière edition. This has a lemon-butter sauce with slivered almonds. Very simple. Served with a rice and vegetable pilaf

#GothGirlCanCook #cooking #fish #SoleMeuniere

Another episode of Goth Girl Can Cook, German Potato Salad edition. A side dish with the "Alice Springs" Chicken knock-off we make. I made the potato salad, Deanne made the chicken. There is bacon and cheese on the chicken, which is hard to see, I think

#GothGirlCanCook #cooking #GermanPotatoSalad

Another episode of Goth Girl Can Cook, Pocket Sandwich edition. Bierock dough,filled with Cornish pasty filling: ground beef, onion, potatoes, carrots, peas. Seasoned with salt, pepper, garlic, and paprika. I could have made 8, but I made 6

#GothGirlCanCook #cooking #bierocks #CornishPasty

Another episode of Goth Girl Can Cook, Roast Chicken and Vegetables with Dressing and Gravy. Roasted potatoes and carrots along with the chicken, and made a gravy from the pan juices. Stuffing was store bought in a bag. Still tasty

#GothGirlCanCook #cooking #chicken #RoastChicken #RoastedVegetables

Another episode of Goth Girl Can Cook, Lamb Loin Chops and Megruli-Style Khachapuri edition. I made an extra chop, but this was perfectly sized. It could have used a green vegetable, I think, but was very tasty

#GothGirlCanCook #cooking #LambChops #khachapuri

Another episode of Goth Girl Can Cook, Braised Duck Legs w/ Sauerkraut & Leeks edition. Browned duck, cooked leeks in duck fat, added kraut & duck, braised in broth, uncovered to crisp skin. Served on cheesy mashed, w/ balsamic

#GothGirlCanCook #cooking #duck #BraisedDuckLegsWithSauerkrautAndLeeks

Another episode of Goth Girl Can Cook, Chicken Fried Rice edition. Cooked carrot and onion in chicken schmaltz, added leftover chicken thighs, frozen peas, garlic, ginger, soy, hoisin, scallions, scrambled egg

#GothGirlCanCook #cooking #FriedRice #ChickenFriedRice #RefrigeratorCleanOut

Another episode of Goth Girl Can Cook, Open-Faced Bierocks edition. Filling is beef, onion, cabbage, seasonings. I was going to make proper bierocks, but I'd made potato buns on the weekend, and needed to use them up 1/2

#GothGirlCanCook #cooking #BierocksFilling #OpenFacedBierocks #PotatoBuns

Another episode of Goth Girl Can Cook, Khachapuri edition. This is a Georgian-style flatbread stuffed with cheese, and optionally other goodies. My first time making it, but it won't be my last

#GothGirlCanCook #cooking #baking #flatbread #khachapuri

Another episode of Goth Girl Can Cook, Seared Duck Breast edition. Cooked to medium rare (best for duck), served with vegetable pilaf, and lingonberry preserves

#GothGirlCanCook #cooking #duck #DuckBreast

Another episode of Goth Girl Can Cook, Butternut Squash Soup edition. Leftover ravioli filling turned into soup. I sautéed more onion, added some potato and apple, cooked that until soft, added the filling and a bit more chicken broth and cream

#GothGirlCanCook #cooking #squashSoup #leftovers

Another episode of Goth Girl Can Cook, Butternut Squash Ravioli with Sage Brown Butter Sauce edition

#GothGirlCanCook #cooking #ravioli #ButternutSquashRavioli #BrownButterSauce

Another episode of Goth Girl Can Cook, Southern Buttermilk Biscuits edition. These were for biscuits and gravy (not shown). I remembered to take this pic before I split them all and covered them in sawmill gravy

#GothGirlCanCook #cooking #SouthernBiscuits #AmericanBiscuits #ButtermilkBiscuits

Another episode of Goth Girl Can Cook, Ham Balls in Raisin Sauce edition. I like the crust on the outside a lot, and I get more with 2 tablespoon ham balls. Raisin sauce has vinegar, brown sugar, and mustard powder

#GothGirlCanCook #cooking #HamBallsInRaisinSauce

Another episode of Goth Girl Can Cook, Sliced Meatball Pizza edition. Italian-American meatballs, sliced onto a pizza with red sauce, chopped peppadews, mozzarella and provolone. New York style crust, but it rested a bit long

#GothGirlCanCook #cooking #pizza #MeatballPizza

Another episode of Goth Girl Can Cook, Egg Fried Rice edition. I was lazy and skipped onion, but did mince a large garlic clove, and add frozen peas

#GothGirlCanCook #cooking #FriedRice #EggFriedRice

Another episode of Goth Girl Can Cook, Turnip Macaroni and Cheese edition. Oven baked, with two small turnips, diced small. Aged cheddar, and a bit of Worcestershire sauce

#GothGirlCanCook #cooking #MacAndCheese #MacaroniAndCheese #RefrigeratorCleanout #turnips

Another episode of Goth Girl Can Cook, Brussels Sprouts pizza edition. Balsamic vinaigrette with honey, Dijon, garlic, and shallots. Top with aged cheddar, provolone, parmigiano-reggiano

Sprouts haters don't need to eat any

#GothGirlCanCook #cooking #pizza #BrusselsSprouts #BrusselsSproutsPizza

I cut a sixth of that lasagne I made yesterday, and then cut it into four smaller pieces to heat up and eat with a baguette. In practice, I should have cut an eighth. What I have is a bit more than I need. This turned out. I am pleased

#GothGirlCanCook #cooking #lasagne #ItalianAmericanLasagne

The lasagne with my homemade noodles. Deanne made the meat sauce, I made the cheeses sauce (Italian American lasagne), and assembled it. This will get eaten as leftovers starting tomorrow night, as we already had other plans for tonight

#GothGirlCanCook #cooking #lasagne #ItalianAmericanLasagne

Another episode of Goth Girl Can Cook, homemade lasagne noodles edition. I got a few extra, which I rolled thinner and cut into fettuccini for a snack. (I'm not making the lasagne, Deanne is.)

#GothGirlCanCook #cooking #noodles #FreshPasta #lasagneNoodles

Another episode of Goth Girl Can Cook, Poached Pears edition. I used bosc pears, pinot grigio, sugar, honey, a cinnamon stick, candied ginger, orange peel, and water. After the pears were soft, I strained the liquid and reduced it to a nice syrup

#GothGirlCanCook #cooking #pears #PoachedPears

Another episode of Goth Girl Can Cook, Apple Pie edition. This is the last piece of a pie I made a few days ago

#GothGirlCanCook #cooking #ApplePie

Our New Years Eve tradition for the past several years has been to eat cheese fondue. Deanne makes the fondue, and I cut the fruits and vegetables, and slice the bread. The bread was a baguette from Wheatfields in Lawrence

#GothGirlCanCook #cooking #fondue #CheeseFondue #NewYearsEve

Another episode of Goth Girl Can Cook, Butternut Squash Soup edition. This has a lot of cream in it. Could be made vegan with apple juice instead. I made this for Christmas dinner and took it to Deanne's family in two large Thermos containers

#GothGirlCanCook #cooking #soup #ButternutSquashSoup

Another episode of Goth Girl Can Cook, Crawfish Étouffée edition. I use Paul Prudhomme's recipe, but add a bit of red bell pepper in addition to the green. Using up some frozen crawfish tails we had in the basement freezer

#GothGirlCanCook #cooking #CrawfishEtouffee

Another episode of Goth Girl Can Cook, Cranberry Curd Tart edition. This has a hazelnut crust, which I'm not sure is a success. I might prefer English walnuts, and I think it was maybe too thick

#GothGirlCanCook #cooking #cranberries #CranberryCurdTart

Another episode of Goth Girl Can Cook, Peppermint Ice Cream edition. Milk, Cream, sugar, peppermint extract, vanilla, salt, and a lot of crushed starlighter peppermint candies. The candies are where the color comes from 1/2

#GothGirlCanCook #IceCream #PhiladelphiaStyleIceCream #PeppermintIceCream

Another episode of Goth Girl Can Cook, Beef Stew edition. This is my variant of a Cooks Illustrated recipe. We'll get several meal from this, of course

#GothGirlCanCook #cooking #stew #BeefStew

Another episode of Goth Girl Can Cook, Meatball Pizza edition. First use of my new batch of Italian-American meatballs. Simple crust, topped with Rao's sauce, peppadews, sliced meatballs, and grated mozzarella, provolone, and Pargmigiano-Reggiano

#GothGirlCanCook #cooking #pizza #MeatballPizza