Rustic market stand full of cheeses and cured sausages, authentic, rich, and delicious vibes.

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#CheeseMarket #Deli #ArtisanCheese #CuredMeat #FoodStall #Gourmet #StreetMarket

Today's charcuterie board for brunch service!
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#foodie #charcuterie #salami #cheese #deli #curedmeat #brie #tartufo #beemster

Have you listened to the latest episode? This is the duck prosciutto I told you about in my recent folkloring discussion with Wes. Definitely more delicious than his folkloring! #folkloring #folklore #prosciutto #preserving #curedmeat #easyrecipes

11/30/20 Cold smoked bacon sliced and put in the freezer. Got 8.5 lbs total. On to small beef tenderloin that will eventually become bresaola. Once cured and hung, this too will be cold smoked for another layer of flavor. 🥓🍽️#experimentinginthekitchen #curedmeat #bacon #bresaola #losttogetheracres

12/13/2020 Bresaola is out of its 14 day cure. Now hanging at 55F at 60-70% humidity until it loses 30% of its weight. 🥓🍽️🍜#experimentinginthekitchen #curedmeat #charcuterie #bresaola #losttogetheracres

01/06/21 Super stoked! My first charcuterie bresaola is done and a resounding success! The flavor is amazing and it just melts on your tongue. Even the hubs liked it.🥓🍜🍽️ #bresaola #charcuterie #experimentinginthekitchen #ididit #beef #curedmeat #losttogetheracres

01/18/21 Super happy with how this saucisson of pork tenderloin turned out! Dropped over 35% of its weight and is now ready for slicing. It's garlicy, salty and oh so peppery on the back note.🥓🍜🍽️ #experimentinginthekitchen #saucisson #curedmeat #charcuterie #homemade #losttogetheracres

02/09/21 Latest bresaola. Extra spicy. Let it go a bit too long and lost 50g more weight than it should have but, it's still amazing. 🥓🍽️🍜 #charcuterie #bresaola #curedmeat #experimentinginthekitchen #losttogetheracres

Different angles of a pork belly, tied into a roll and air curing/drying in my basement closet.

Different angles of a pork belly, tied into a roll and air curing/drying in my basement closet.

Different angles of a pork belly, tied into a roll and air curing/drying in my basement closet.

The #pancetta adventure continues!

For those following along at home, this was cured for 2 weeks in my refrigerator to begin with and now we're ending the first week of it air curing/drying in a closet in my basement.

One week down only about another 20 weeks to go! #CuredMeat 🍜🍽️

Made a charcuterie board for my daughter and me to break up the week #charcuterieboard #duckconfit #curedmeat #brie #easymeals

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