1H Diffusion-Ordered Nuclear Magnetic Resonance Spectroscopic Analysis of Water-Extractable Arabinoxylan in Wheat (Triticum aestivum L.) Flour The structural heterogeneity of water-extractable arabinoxylan (WE-AX) impacts wheat flour functionality. 1H diffusion-ordered (DOSY) nuclear magnetic resonance (NMR) spectroscopy revealed structural ...

Water extractable arabinoxylan analysis using #DOSY #NMR pubs.acs.org/doi/full/10....

13C-DOSY-TOSY NMR Correlation for In Situ Analysis of Structure, Size Distribution, and Dynamics of Prebiotic Oligosaccharides Arabinoxylan oligosaccharides (AXOS) are a complex mixture of cereal derived, water-soluble prebiotics, obtained by enzymatic hydrolysis of arabinoxylan, a group of dietary fibers exerting numerous nu...

Interested in this approach? Also, check out our previous developments on #DOSY #NMR analysis of oligosaccharides and bio-polymers on this topic.
pubs.acs.org/doi/full/10....
@flandersfood.bsky.social

Sourdough fermentation alters the structure of arabinoxylan, a health-beneficial dietary fibre in wheat flour. What is changing? High temp #DOSY #NMR provides new insight. #FIBRAXFUN research by @kuleuvenuniversity.bsky.social & @vubrussel.bsky.social funded by @vlaio.bsky.social @nmr900.bsky.social