A photo of a cooking pot looking down onto the contents. It has a rich orange colour with dark Urad daal say on the surface. It smelt and tasted amazing

When I’m not taking pics of bugs and slugs - I sometimes have a penchant for cooking. This was my recent attempt at making the famous Black Daal from Dishoom - in total it took about 18 hours from initial prep to a finished dish - but soooooo worth it.
#DaalMakhani #Dishoom