Salata de Castraveti from @irina.r.georgescu’s Danube: crisp gem lettuce, salted cucumber, creme fraiche, garlic & dill. Cool, crunchy, creamy—summer’s best bite. #CucumberSalad #DanubeCookbook #food 🍜🍽️

31°C and no chance I’m cooking long—so I made Rosii Cu Oua (Tomato Scrambled Eggs) from @irina.r.georgescu’s Danube. Soft eggs, sautéed tomatoes, pita. Hot day lunch = sorted.

#RosiiCuOua #DanubeCookbook #QuickBites #food #scrambledeggs