You don't have to be gay to like a good weiner...

But you do need to be to be on the call!

#fuckboyrecovery #gayspirituality #midtowndetroit #detroitfood #notai

70-year-old Hygrade Deli shuts down amid loan defaults, tax problems A Southwest Detroit staple is closed and in receivership.

I'm mad, sad, frustrated that one of the most beloved local delis in Detroit has been so badly mismanaged. The old owner let the building rot and sold it at exactly the right time to get out of responsibility, and the new owner didn't know how to run the place. #detroit #detroitfood

#fyp #foodie #foryourpage #foodporn #youtube #tiktok #trending #cooking #recipes #homemade #gumbo #mynenezkitchen #nenezkitchen #smallbusiness #womeninbusiness #foodid #metrodetroit #deroit #detroitfood #foodphotography #foodvideo #homemadegumbo #goodfood

#DetroitFood
1. Folk in Corktown
2. Polish Village Inn in Hamtramck
3. Soyara in Midtown
4. Mudgie’s in Corktown

Slows Bar BQ to open second full-service restaurant in Berkley Popular Detroit barbecue company Slows Bar BQ is expanding to Oakland County again with the addition of a Berkley restaurant set to open this fall. Located where Berkley Common restaurant was until its recent closing, Slows Bar BQ will be at 3087 12 Mile, just west of Coolidge in the heart of Berkley. This isn't the smoked meat destination's first foray into Oakland County; Slows had a Pontiac location for a few years as well. Slows' catering arm is already serving the area for graduation parties and other events, and the food truck can be seen here and there, including at the Northwood Food Truck Social near Woodward and 12 Mile on Tuesday evening. The Berkley Slows Bar BQ is expected to have indoor and outdoor dining on the main floor with a space upstairs for private events and catering. Managing director Terry Perrone tells The Detroit News that when Slows founder Brian Perrone and Phil Cooley started Slows in Corktown 20 years ago in September of 2005, it was the neighborhood vibes that attracted them to the area because they saw Slows as a neighborhood type of brand. Terry Perrone says they see the same possibilities in Berkley. "It's walkable, it's right in the heart of that community, it's really exciting," he said, adding that the landlords and previous tenants have done a lot with the corner building. Before it was Berkley Commons, it was known as the Berkley Front, a two-story place for food, drinks and live music. Slows will join several other dining destinations on that strip of 12 Mile including Green Lantern, the Rind, 24 Seconds Bar & Grill, O'Mara's Restaurant and others. "It just felt like, oh wow, this area is really coming up. We were ecstatic. The landlords found us and we were like, yes, we'd love to look at this building," Perrone said. The Slows in Corktown is open daily for lunch and dinner at 2138 Michigan and Slows To Go serves Midtown at 4107 Cass. Visit slowsbarbq.com for more information. mbaetens@detroitnews.com Want to comment on this story? Become a subscriber today. Click here. This article originally appeared on The Detroit News: Slows Bar BQ to open second full-service restaurant in Berkley

Slows Bar BQ to open second full-service restaurant in Berkley #SlowsBarBQ #BerkleyEats #DetroitFood

A plate featuring Cecina: dry-cured thin-sliced steak with a distinctive flavor, served with grilled onions, grilled peppers, cilantro and onions, as well as Mexican rice and refried beans with cotija cheese.

This is cecina: the house specialty at La Jalisciense restaurant in Detroit. Thinly sliced dry-cured steak with a rich and distinctive flavor served with grilled onions and peppers.

#mexicanfood #Detroit #detroitfood

Grey Ghost’s popular burger is getting its own restaurant in Ferndale Grey Ghost’s double-patty cheeseburger on a sesame seed bun that is consistently listed among the best in town is getting its own spot in Ferndale. The team behind the Detroit restaurant, Four Man Ladder hospitality group, announced Monday plans to…

Grey Ghost’s double-patty cheeseburger on a sesame seed bun that is consistently listed among the best in town is getting its own spot in Ferndale.





The team behind the Detroit restaurant, Four Man Ladder hospitality group, announced Monday plans to… #GreyGhostBurger #FerndaleEats #DetroitFood

Khachapuri is a magical food - from new spot At Anano’s in Farmington Hills #Detroitfood #Detroitrestaurants

Super excited to have @alexbhill back, teaching about food access in Detroit! Learning about history of access, how to evaluate access to food, and role of food in health. #DetroitFood @OTLWSU @WayneStateCLAS