Recipe for Aunti Jade’s Easy Fresh French Fries Air fry or convection oven at 400°F; fan set to medium if that’s an option approximately 10-15 minutes Ingredients: • (3) 3 to 4” long RED potatoes, cleaned w/eyes removed; keep skin on • 1 T Olive or Avocado oil (preferred) • Desired DRY seasoning (I use Umami & a chili-type mix if you want spicy. • A ½ gallon baggie or a plastic bag or a bowl with a lid 1. Clean, trim potatoes 2. Cut into long strips by cutting potatoes lengthwise and halving. (better if not too thin) 3. Put in container, add oil and seasoning. 4. Cover/close and shake 5. Put on lightly oiled foil if in convection oven; not necessary if using air fryer 6. Fry/Bake using above guidelines but basing it on your oven 7. Remove from oven, lightly salt if desired. Enjoy! Notes: You might have to run a test batch to test timing. Quantity can vary by size of potatoes & number of servings desired. Appreciate how much $ you have saved by doing this yourself, not to mention how fresh and delicious they are. Also, Red potatoes are better than baking potatoes, but this will also work for sweet potatoes, just watch your timing so be sure to do a test run. #EatingAloneDoesNotHaveToSuck
I am inspired to start sharing easy, inexpensive meals and/or snacks to help us thrive in these crazy times. Find recipes under:
#EatingAloneDoesNotHaveToSuck
#DiningInDystopia
Today it is how to turn 3 potatoes into an amazing & delicious meal for very little $ and time. Let's eat!