The picture shows the sauce (actually the stew without the rice). It has an orange-res colour. Ingredients in random order: oil, peanut butter, ginger, salt, cumin, turmeric, paprika, chili, sweet potatoes, pepper, onion, garlic, carrots (i actually lacked them...)

A plate with rice

The rice mixed with the sauce

Today I cooked #Domoda an African type of stew (a vegan version of it). Despite it was the first time it was cool. Surprisingly this African dish reminds me of Copenhagen as it is there when I tasted/discover it.
#food

Billedet viser saucen (faktisk domodaen uden ris). Den har en orange-rød farve. Ingredienser: olie, jordnøddesmør, ingefær, salt, kumin, gurkemeje, paprika, chili, søde kartofler, peber, løg, hvidløg, gulerødder (men jeg manglede dem faktisk...).

En tallerken med ris

Ris og sås blandet og klar til at spise

I dag har jeg kogt #Domoda en afrikansk mad (en vegansk version af det). Det var lækker selvom det var første gang jeg kogt den (jeg kan indstille krydderierne bedre).

Den afrikanske mad minder mig om #Reffen fodi det var der hvor jeg smagte den den første […]

[Original post on mastodon.social]

My pot of Domoda on the induction burner coming up to a simmer!

The #Domoda from #TheGambia is now in the pot and beginning to simmer.
I have met my #EatTheWorld #CookingChallenge for this month.
What country should I eat next? 🍜🍽️