Domestic fish for more versatile and safer consumption EU‐fish IV Fish is an important part of nutrition and well-being. The challenge of Finnish wild fish is contaminants which accumulate in some species in higher concentrations, partially limit the usability of t....

#EUFish4 research project involved Finnish Food Authority, Finnish National Institute for Health and Welfare, Natural Resources Institute Finland & Finnish Environment Institute.
Abstract of the study published in #EFSA's
Food Risk Assess Europe (FRAE) 👉 efsa.onlinelibrary.wiley.com/doi/abs/10.2...

#EUFish4 project investigated levels of nutrients (#vitaminD & #omega3fattyacids) & contaminants (e.g. #dioxins, #mercury & #PFAS) accumulated in #fish in domestic fish and fish products. Concentrations of #contaminants in Finnish fish were mostly below maximum levels set by #EU.