Very thick porridge in the pan it was cooked in. Unshelled sunflower seeds and tiny chunks of carrot are visible under the surface. There's a big splodge of Greek yogurt in the middle, on which are three bright pink slices of rhubarb

#FMSPAD 8/11 Something pink I spotted: it's #CleanOutYourRefrigeratorDay today, so here's some rhubarb which had been lurking in the freezer for a couple of years. It was #BritishPuddingDay when I made it, so the porridge also contains custard powder, as well as my usual "leftovers" #FMS_Pink25