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Study Shows Soil Carbon Sequestration and Crop Yields Increase Substantially in Organic Farming Systems - Beyond Pesticides Daily News Blog Adding to a wide body of science, a new study finds organic farming systems provide many environmental benefits, as well as profitability.

Research from Egypt featured in Scientific Reports highlights the #benefits of #organic #agriculture compared with different farming systems over five years across four crops — #maize, #tomatoes, #fababeans, and #potatoes. 🥔 #carbon #sequestration #soil #dailynews ➡️ Blog: ow.ly/gE2g50YicM5

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September 2025 👉 February 2026

Super gratifying to see this 20ha plot at Tirranna, near Goulburn, go from in the ground, to seeds for the 2026 season. AJ Gibson and his family tested these faba beans to see if they'd work in the rotation, and they're back for 2026! 🫘

#AusAg #FabaBeans #AgSky

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Excellent to have 2 new recommended varieties from the oat and bean breeding teams here @prifaber.bsky.social #oats #fababeans

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New ventures as farmers test faba, dual-purpose crops for profit and purpose One family has transformed cropping systems to provide choices in tough times.

Is this the first (successful) faba bean crop in the Southern Tablelands? 🤔

According to a fair few farmers who visited Tirranna, near Goulburn, for a Tablelands Farming Systems field day, it might be!

www.theland.com.au/story/9077793/

#AusAg #AgSky #FabaBeans

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Scouting for Pea Leaf Weevil #alberta #farming #agriculture #peas #weevil #pests #gardening
Scouting for Pea Leaf Weevil #alberta #farming #agriculture #peas #weevil #pests #gardening YouTube video by Alberta Pulse Growers

Seeing some weird notching on your pea or faba leaves? It is likely due to a wee little insect called the Pea Leaf Weevil.

#IPM #sustainableagriculture #peas #fababeans #fava

youtube.com/shorts/Urw36...

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Raising the Pulse: How faba beans can transform our diet and the planet - Connecting Research Integrating faba beans into staple foods, such as bread, can create more nutritious, affordable and tasty options that align with consumer preferences and dietary habits.

The Raising the Pulse project led by Julie Lovegrove, Director of Hugh Sinclair Unit of Human Nutrition, aims to change the way people in the UK eat by incorporating more #pulses – specifically #fababeans – into everyday diets. #beansintoast #nutrition #healthyeating #raisingthepulse
rdg.ac/4gvInT8

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