Chhyang 🙌. Steam rice, mix with Marcha, then let it ferment in a solid form for a few weeks. Mix the fermented rice with water for 12 hours, filter out the rice, and you’ve got yourself an authentic Nepalis staple
#Fermentation #FermentedBeverage #BeyondBeer #Nepal #NepaleseFood #Foodies #Chhyang

T’ej is the national beverage of Ethiopia. It is made from honey, water, and gesho. It has been enjoyed for centuries—possibly millennia—dating back to at least the Aksumite Empire in 1 CE.

#Tej #Ethiopia #Fermentation #FermentedBeverage #AncientDrinks #EthiopianFood #BeyondBeer #LiveCultures

Tribute Brewing Co., Eagle River, Wisconsin. #photography #art #photographer #color #brewery #beer #ale #fermentedbeverage #nowIamThirsty #TributeBrewing #EagleRiver #Wisconsin