Close-up of a glass jar filled with chopped red and green chiles. A glass weight is visible in the top of the jar, along with a wire enclosure.

Back on my fermented bullshit – found a late season pile of Aleppo peppers at the farmers market, supplemented with a handful of Serranos. #fermentedhotsauce

Foto von 2 verschiedenen Sorten Chillis. Schokofarbene Habaneros und eine Carolina Reaper

Keine grosse Ausbeute, aber für ein paar Flaschen fermentierte Hotsauce wird es reichen.
Das kleine Schweinchen rechts hat genug Potenzial für 1-2 Liter höllisch scharfe Sauce 😄🌶🌶🌶

#fermentedhotsauce #chili #hotsauce

Repotting soon! #hotchilies, #hotchillis, #hotpeppers, #fermentedhotsauce, #bringontheheat

Brand new batch of Grumpy Peppers Hot Sauce. Red bell peppers; red ghost peppers; apples; onions; garlic; apple cider vinegar; salt; xanthan gum. Six week ferment. #hotsauce, #hotpeppers, #fermentedhotsauce

When I'm not fighting fascism and being told to shut up by the potus, I make hot sauce in a Vegan kitchen. Company launches officially in April. Ouroboroshotsauce.com
#fermentedhotsauce #fermentation #smallbusiness #unity

Ghost pepper hot sauce…day 1 of the fermentation process. #hotsauce, #fermentedhotsauce, #fermentation

The Allure of Fermented Hot Sauce: A Culinary Adventure - Fermented Fizz Discover the world of fermented hot sauce, a flavorful and probiotic-rich condiment that elevates dishes with its complex, spicy, and tangy notes. Learn about the fermentation process, health benefits...

fermentedfizz.com/the-allure-o... #FermentedHotSauce, #CulinaryAdventure, #Probiotics, #SpicyFoods, #Fermentation, #HomemadeSauce, #GlobalFlavors, #HealthBenefits, #CookingTechniques, #FoodPreservation, #GourmetCooking, #FlavorExplosion

Round two of the hot sauce starts today. This one will be mango and lime - still with the Carolina Reapers of course. #fermentedhotsauce #bahiahotsauce #salsapicante #casares

A box filled with peppers. 1 kilogram of habaneros, 50 grams of Trinidad scorpion peppers and 100 grams of dried chipotle peppers

A jar with the habaneros, Trinidad scorpion peppers, onion and some garlic submerged in brine ready to start fermentation

Got a lot of hot sauces this year as gifts so I hadn’t had the shelf space to make my own for a while. But now I have the space so I got myself some fresh habaneros and Trinidad Scorpion!

This should be ready in two to three weeks 🌶️

#FermentedHotSauce