🩶In our latest #FieldGuideForTheFuture, Rebecca – a mum, food educator and Citizen Advisory Council member – shares why good school food and lived experience must be at the heart of food policy.

👩‍🌾In our new #FieldGuideForTheFuture, we talk to Harry Epsom and Frederik Lean Hansen about why they started Abunda – and what they think it can bring to the farming sector.

Read it here: ffcc.co.uk/field-guide-...

💻🚨 Have you read our latest #FieldGuideForTheFuture yet?

ffcc.co.uk/field-guide-...

📝 In our latest #FieldGuideForTheFuture, Sarah, a charity manager and participant in #TheFoodConversation, talks about the corporate capture of food and the stories about it – and how fixing food can support both autonomy and connection in our communities.

“Food is something we can all work together on.”  Maria, participant in #TheFoodConversation, on why there needs to be a seat for everyone at the food policy table.

Read more about Maria’s personal story with food and the changes she wants to see in this #FieldGuideForTheFuture: ffcc.co.uk/field-guide-...

And find out more about #TheFoodConversation here: ffcc.co.uk/so-what-do-w...

🗣️ “Food is something we can all work together on.”

In our latest #FieldGuideForTheFuture, Maria, a mother and carer, talks about her experience taking part in #TheFoodConversation - the UK's biggest ever public deliberation on food.

🚨 ICMYI: "Make it profitable to make good, real food"

Have you read our #FieldGuideForTheFuture where citizens from #TheFoodConversation talk UPFs, labelling and power?

🚨 New #FieldGuidefortheFuture: ‘Make it profitable to make good, real food.’

Have you read our latest #FieldGuidefortheFuture?

In it, #TheFoodConversation participant Catherine connects food, farming, and health.

As part of a rural community, Catherine was surprised to learn of the precarity faced by farmers in the current food system.

Read here 👉 tinyurl.com/meuvzr5e

🗣️ In our latest #FieldGuidefortheFuture, #TheFoodConversation participant Catherine draws on her experience as an educator, a caterer, an organiser, a mother, and as part of a rural community to discuss her concerns for food today - including the treatment of farmers.

Read on 👉 tinyurl.com/meuvzr5e

🗣️ In our latest #FieldGuideForTheFuture, #TheFoodConversation participant Emma speaks on challenges she’s faced accessing healthy food & the incessant junk food marketing that’s been levelled at her & her fellow students.

Read Emma’s story 👉 tinyurl.com/mwrt4jr4
More on food 👉 tinyurl.com/93prrbuy

“Why can’t we have a Minister for Food?” Reflecting on her experience of The Food Conversation, participant Pat says it’s time for government to show leadership on food.

In our latest #FieldGuideForTheFuture, we hear from Pat in Birmingham as she reflects on taking part in #TheFoodConversation and her thoughts on what needs to change.

People, Planet, and Pollinators The Devon-based project taking a holistic approach to food, farming, and the environment.

In our latest #FieldGuideForTheFuture we hear from @foodincommunity.bsky.social, Common Flora, and Pollenize about Abundant Life - an exciting, Devon-based community project taking a holistic approach to food, farming and health.

Read on here 👉 ffcc.co.uk/field-guide-...

Citizens in Lincolnshire talk about food Laura Stratford on hosting a local Food Conversation – and what citizens in Lincolnshire really want from food.

Last month, citizens in Lincolnshire came together to have their say on food as part of a local Food Conversation.

In a new #FieldGuideForTheFuture, we hear more about the discussions that went on, including the need for healthy school meals & a stronger local food economy.

Read 👉 bit.ly/4eLBegV