Green optimisation of microwave-assisted extraction of phenolic compounds from rice straw lignocellulosic residues and LC-HRMS-based cultivar profiling Rice straw was valorised as a source of antioxidant phenolic compounds. Microwave-assisted extraction (MAE) was optimised using a Box–Behnken design t…

Green optimisation of microwave-assisted extraction of phenolic compounds from rice straw lignocellulosic residues and LC-HRMS-based cultivar profiling #FoodChem www.sciencedirect.com/science/arti...

Comprehensive lipidomic profiling of dietary Indian millets and identification of fatty acid esters of hydroxy fatty acids by untargeted LC/MS Millets are small-seeded coarse cereals gaining attention for their nutraceutical potential in managing metabolic disorders. Although millets are wide…

Comprehensive lipidomic profiling of dietary Indian millets and identification of fatty acid esters of hydroxy fatty acids by untargeted LC/MS #FoodChem www.sciencedirect.com/science/arti...

High-resolution HPLC-MS/MS profiling of group a and group B seed saponins in 711 diverse soybean germplasms Soybean seeds are rich in saponins, yet their variation across germplasm and environments is poorly explored. We developed an HPLC–MS/MS method to ext…

High-resolution HPLC-MS/MS profiling of group a and group B seed saponins in 711 diverse soybean germplasms #FoodChem www.sciencedirect.com/science/arti...

Horse🐴 Adipose Transcriptome + Metabolomics

Subcutaneous vs Pericardial

#FGF9 pos corr. MUFA (Monounsaturated fatty acid)
minus corr. SFA PUFA

#FoodChem 2026
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Distinct differences of taste quality and metabolite profile between taste tomatoes and ordinary tomatoes revealed by HS-SPME-GC–MS flavoromics and LC–MS metabolomics This study integrated HS-SPME-GC–MS flavoromics, LC–MS metabolomics, and electronic tongue analysis to systematically dissect the metabolic and flavor…

Distinct differences of taste quality and metabolite profile between taste tomatoes and ordinary tomatoes revealed by HS-SPME-GC–MS flavoromics and LC–MS metabolomics #FoodChem www.sciencedirect.com/science/arti...

Hazardous migrants from food contact materials by in vitro as well as planar bioassays and high-resolution mass spectrometry Food contact materials may contain thousands of chemicals that can migrate into food and be absorbed by consumers. Current target analysis overlooks u…

Hazardous migrants from food contact materials by in vitro as well as planar bioassays and high-resolution mass spectrometry #FoodChem www.sciencedirect.com/science/arti...

Comprehensive phytochemical characterization of Limmo, a nearly extinct Citrus fruit rich in health-relevant bioactive metabolites Phytochemical constituents of essential oil, peel, and juice of limmo, a nearly extinct citrus fruit, have been comprehensively characterized. GC-FID …

Comprehensive phytochemical characterization of Limmo, a nearly extinct Citrus fruit rich in health-relevant bioactive metabolites #FoodChem #MassSpec www.sciencedirect.com/science/arti...

Unveiling the formation mechanism of Moringa oleifera leaf flavonoids aglycones during Monascus anka fermentation by using integrated widely targeted metabolomics and proteomics analysis This study revealed the formation mechanism of flavonoid aglycones in Moringa oleifera leaf (MOL) during Monascus anka fermentation via widely targete…

Unveiling the formation mechanism of Moringa oleifera leaf flavonoids aglycones during Monascus anka fermentation by using integrated widely targeted metabolomics and proteomics analysis #FoodChem #MassSpec www.sciencedirect.com/science/arti...

Differentiation of positional isomers of branched-chain fatty acids using ion mobility-mass spectrometry based on host-guest chemistry This study presents a rapid, non-derivatization method using ion mobility-mass spectrometry (IM-MS) to differentiate short-chain branched-chain fatty …

Differentiation of positional isomers of branched-chain fatty acids using ion mobility-mass spectrometry based on host-guest chemistry #FoodChem www.sciencedirect.com/science/arti...

Characterization of volatile flavor compounds and sensory profiles in braised thigh meat and soup between fast- and slow-growing chickens at marketable age To elucidate flavor differences between Ross 308 and indigenous Langshan chickens, a comprehensive analysis was conducted using gas chromatography-ion…

Characterization of volatile flavor compounds and sensory profiles in braised thigh meat and soup between fast- and slow-growing chickens at marketable age #FoodChem #MassSpec www.sciencedirect.com/science/arti...

Development, validation and application of a wide-scope targeted and suspect screening of residues and contaminants in seafood and dairy products using QuEChERS–UHPLC-QTOF-MS Since food is a major route of exposure to chemical contaminants, this study aimed to develop and apply an innovative method to improve assessment of …

Development, validation and application of a wide-scope targeted and suspect screening of residues and contaminants in seafood and dairy products using QuEChERS–UHPLC-QTOF-MS #FoodChem www.sciencedirect.com/science/arti...

Coupling micro-flow liquid chromatography with Q-Orbitrap high-resolution mass spectrometry for greener, comprehensive pesticide residue analysis in fruits and vegetables A micro-flow liquid chromatography coupled with Q-Orbitrap high-resolution mass spectrometry (micro-flow LC-HRMS) method was developed for multiresidu…

Coupling micro-flow liquid chromatography with Q-Orbitrap high-resolution mass spectrometry for greener, comprehensive pesticide residue analysis in fruits and vegetables #FoodChem www.sciencedirect.com/science/arti...

Unraveling the chemical complexity of Areca catechu by combining pH-dependent SPE-2D LC-HRMS and mass spectrometry imaging Areca nut (Areca catechu L.) is a widely consumed food and medicinal plant with both nutritional value and documented health risks. To comprehensively…

Unraveling the chemical complexity of Areca catechu by combining pH-dependent SPE-2D LC-HRMS and mass spectrometry imaging #FoodChem www.sciencedirect.com/science/arti...

Quantitative lipidomic analysis reveals glycine betaine-hot water treatments preserve banana peel integrity under chilling stress The study evaluated the impact of postharvest interventions on membrane lipid remodeling and examined lipidomic changes in banana peel tissue under ch…

Quantitative lipidomic analysis reveals glycine betaine-hot water treatments preserve banana peel integrity under chilling stress #FoodChem #MassSpec www.sciencedirect.com/science/arti...

Single-starter replacement strategy: Insights from untargeted metabolomics and GC–MS into the role of Staphylococcus vitulinus protease in promoting protein hydrolysis and flavor enhancement in Harbin... This study proposes an alternative strategy using Staphylococcus vitulinus protease as the sole fermentative starter in Harbin dry sausages and explor…

Single-starter replacement strategy: Insights from untargeted metabolomics and GC–MS into the role of Staphylococcus vitulinus protease in promoting protein hydrolysis and flavor enhancement in Harbin dry sausage #FoodChem www.sciencedirect.com/science/arti...

Exploring biomarkers of orange consumption in human urine through untargeted metabolomics using dual-column UHPLC-MS Existing biomarkers for fruit intake have not been well validated owing to the limited coverage of metabolomic platforms and lack specificity when use…

Exploring biomarkers of orange consumption in human urine through untargeted metabolomics using dual-column UHPLC-MS #FoodChem www.sciencedirect.com/science/arti...

Research on maillard derived aroma and precursors in different types of pork based on metabolomics Chinese indigenous pork is popular with consumers for its unique aroma, but the formation mechanism of this aroma during high-temperature processing r…

Research on maillard derived aroma and precursors in different types of pork based on metabolomics #FoodChem #MassSpec www.sciencedirect.com/science/arti...

Seven neonicotinoids and twenty-two metabolites in seven food matrices by optimized QuEChERS-HPLC-MS/MS and dietary risk assessment In this study, a modified QuEChERS method coupled with high-performance liquid chromatography/tandem mass spectrometry (HPLC-MS/MS) was developed to a…

Seven neonicotinoids and twenty-two metabolites in seven food matrices by optimized QuEChERS-HPLC-MS/MS and dietary risk assessment #FoodChem www.sciencedirect.com/science/arti...

Linkage-resolved profiling of isomalto-oligosaccharides using porous graphitic carbon liquid chromatography–orbitrap tandem mass spectrometry The digestibility and glycemic response of isomalto-oligosaccharides are determined by their glycosidic linkage and chain length. However, linkage-res…

Linkage-resolved profiling of isomalto-oligosaccharides using porous graphitic carbon liquid chromatography–orbitrap tandem mass spectrometry #FoodChem www.sciencedirect.com/science/arti...

Structure-activity relationships of red cabbage anthocyanins from AAPH reactivity using HPLC-HRMS/MS and electrochemical detector The antioxidant activity of anthocyanins in red cabbage (Brassica oleracea var. capitata f. rubra) was evaluated using a multi-method approach combini…

Structure-activity relationships of red cabbage anthocyanins from AAPH reactivity using HPLC-HRMS/MS and electrochemical detector #FoodChem www.sciencedirect.com/science/arti...

Tropomyosin-targeted LC-MS/MS for quantitative detection of molluscan allergens in foods: Method validation and application Molluscan allergies pose increasing food safety concerns, yet reliable detection methods remain limited. This study developed a liquid chromatography-…

Tropomyosin-targeted LC-MS/MS for quantitative detection of molluscan allergens in foods: Method validation and application #FoodChem www.sciencedirect.com/science/arti...

Structural elucidation and quantitative analysis of cinnamic acid derivatives using TIMS-MS, cyclodextrin adducts, and computational chemistry This study developed a rapid TIMS-MS method combined with computational chemistry to differentiate and quantify three groups of cinnamic acid derivati…

Structural elucidation and quantitative analysis of cinnamic acid derivatives using TIMS-MS, cyclodextrin adducts, and computational chemistry #FoodChem www.sciencedirect.com/science/arti...

Quantification of amygdalin, prunasin, mandelonitrile, and free cyanide in homemade and commercial Prunus mume syrups using UHPLC-(ESI)QqQ-MS/MS and their dietary risk assessment This study aimed to characterize cyanogenic compounds in Prunus mume fruit syrups and assess dietary exposure among the Korean population. In total, 6…

Quantification of amygdalin, prunasin, mandelonitrile, and free cyanide in homemade and commercial Prunus mume syrups using UHPLC-(ESI)QqQ-MS/MS and their dietary risk assessment #FoodChem www.sciencedirect.com/science/arti...

Stereoselective behavior, residue dissipation, and household removal of isocycloseram stereoisomers in cabbage and soil using an optimized QuEChERS-UHPLC-MS/MS method An analytical approach was developed by coupling QuEChERS extraction with UHPLC-MS/MS to separate and quantify four stereoisomers of isocycloseram in …

Stereoselective behavior, residue dissipation, and household removal of isocycloseram stereoisomers in cabbage and soil using an optimized QuEChERS-UHPLC-MS/MS method #FoodChem www.sciencedirect.com/science/arti...

Establishment of a quantitative GC–MS method for acrylamide detection and in situ kinetic study of acrylamide formation in fried potato slices This study established a reliable quantification technique (acrylamide derivatization and GC–MS) for acrylamide detection due to the high accuracy, re…

Establishment of a quantitative GC–MS method for acrylamide detection and in situ kinetic study of acrylamide formation in fried potato slices #FoodChem www.sciencedirect.com/science/arti...

Detection of adulteration in walnuts with edible nuts using bottom-up proteome analysis The present study identifies the adulteration of walnut products by other edible nuts, specifically cashew, hazelnut, and peanut by bottom-up proteome…

Detection of adulteration in walnuts with edible nuts using bottom-up proteome analysis #FoodChem #MassSpec www.sciencedirect.com/science/arti...

High-throughput fingerprinting of hydrolysable tannins in wine and oak wood using in-source fragmentation on QTOF and QQQ platforms Hydrolysable tannins, including ellagitannins and gallotannins, influence a wine's sensory and antioxidant properties, particularly through oak aging.…

High-throughput fingerprinting of hydrolysable tannins in wine and oak wood using in-source fragmentation on QTOF and QQQ platforms #FoodChem www.sciencedirect.com/science/arti...

Survey of volatile organic compounds released at different temperatures from tea by direct analysis in real time mass spectrometry Thermal processing significantly influences tea quality and volatile organic compound (VOC) profiles. This study established an online system combinin…

Survey of volatile organic compounds released at different temperatures from tea by direct analysis in real time mass spectrometry #FoodChem www.sciencedirect.com/science/arti...

AI-assisted discovery of dual antioxidant and ACE-inhibitory peptides from Hericium erinaceus Hericium erinaceus harbored rich peptides, however their biofunctional properties remained unclear. In this study, Hericium erinaceus protein hydrolys…

AI-assisted discovery of dual antioxidant and ACE-inhibitory peptides from Hericium erinaceus #FoodChem #MassSpec www.sciencedirect.com/science/arti...

Transcriptomics combined with HS-SPME-GC/MS and IMS was used to investigate aroma compound formation in ‘Fengtang’ plum at different maturity stages This study analyzed the volatile components of ‘Fengtang’ plum at different maturity stages using GC–MS and GC-IMS, identifying 54 and 60 compounds re…

Transcriptomics combined with HS-SPME-GC/MS and IMS was used to investigate aroma compound formation in ‘Fengtang’ plum at different maturity stages #FoodChem www.sciencedirect.com/science/arti...