#Foodprocurement shapes the EU's health, resilience & sustainability. Yet 60% of contracts go to lowest price.

Ahed of tomorrow's #FoodDialogue, the @eufpc.bsky.social is calling on the EU to recognise food as strategic & make sustainable food the easiest choice.

📄 fairtrade-advocacy.org/posts/222

Sustainable #foodprocurement is underutilised across the EU, with 60% of contracts going to lowest bid. We need to recognise food as strategic & make sustainable food the easiest choice through, among others, mandatory criteria for organic in the new public procurement directive. #FoodDialogue