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#museum #washyourhands #washthedishes #cleanhands #foodsafety #foodhygiene

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MOH steps up efforts to strengthen food safety controls KUALA SELANGOR: The Ministry of Health (MOH) is intensifying efforts to strengthen food safety controls at all levels to achieve the target of a food poisoning incidence rate of less than 50 cases per 100,000 population by 2030. Health Minister Datuk Seri Dr Dzulkefly Ahmad said the target includes industries, public food premises and educational institutions, in line with the National Food Safety Action Plan 2024-2030 and the National Food Safety Policy 2.0. He said that for this, all traders need to give priority to aspects of hygiene and food safety and ensure that the food sold is clean, of […]

MOH steps up efforts to strengthen food safety controls #FoodSafety #PublicHealth #HealthyEating #FoodHygiene #FoodSafetyPolicy

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Pani Puri Rat Viral Video Sparks Outrage After Vendor Removes Live Rat From Water A viral video allegedly shows a pani puri vendor removing a live rat from the water tank at a roadside stall. The clip has crossed 25 million views, raising hygiene concerns and debate over authentici...

‘Golgappe Wale Pani Me Nikla Chuha’: Viral Video Allegedly Shows Street Vendor Removing Live Rat From Pani Puri Water
#PaniPuri #Golgappa #ViralVideo #StreetFood #FoodHygiene #SocialMediaBuzz #InternetDebate #ViralClip #FoodSafety #TrendingNow
dailytrendmirror.com/viral/2026/0...

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What a week for one of our #catering #student. Not only did he prepare some tasty cookies, but he also passed his HSE #foodhygiene level 2.

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Home baker to business owner? This guide covers registering with your council, food safety training, HMRC, and what you need to do at least 28 days before selling a single bun.
🌐 bionic.co.uk/business-ess...
#homebakery #foodhygiene #selfemployed #ukregulations #sidehustle

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SMC ramps up food hygiene checks ahead of Chinese New Year | Borneo Post Online SIBU (Jan 9): The Sibu Municipal Council (SMC) has stepped up inspections on food premises here, including pork jerky (bakkwa) outlets and eateries undergoing renovations, to ensure compliance with hy...

Councillor Ying Sy Huat said inspections on pork jerky outlets were intensified this month to ensure food sold to the public is clean, fresh, and safe for consumption. www.theborneopost.com/2026/01/09/s...
#LunarNewYear #foodhygiene #sibusarawak #theborneopost

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Your fridge isn’t a magic shield - store food safely, label everything, and keep raw foods away from ready-to-eat items. Safe food starts with smart storage.

#FoodSafety #KitchenTips #SafeCooking #FoodHygiene

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Nearly 2,000 food hygiene violations recorded in Melaka, 77 premises ordered shut MELAKA — The Melaka Health Department has recorded 1,939 notices for food hygiene violations after conducting checks on 5,787 food premises across the state between January and November. State Health Exco Datuk Ngwe Hee Sem said the notices, totalling RM260,475, were issued under the Food Hygiene Regulations 2009. He added that 77 food outlets — […]

Nearly 2,000 food hygiene violations recorded in Melaka, 77 premises ordered shut #FoodHygiene #Melaka #FoodSafety #HealthDepartment #HygieneViolations

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Food Hygiene: No matter the food (even chips), each food item should have a serving utensil. #hygiene #foodhygiene #servingutensils #hostingtips #etiquette #utensil

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King Edward VII Lower School have earned a 5⭐ Food Standards Agency rating! Huge thanks to Tracy Gillott and the team for their outstanding work! Well done all!👏
#5StarRating #FoodHygiene #ChartwellsUK #TeamSuccess #CateringExcellence #ProudMoment

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Outdoor catering comes with extra food safety challenges — from temperature control to allergen risks. 🌡️🍴

Check out this quick guide to keeping meals safe and guests happy at every event. 👇

#FoodSafety #OutdoorCatering #CateringTips #SafeFood #FoodHygiene

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Local Authorities Embark On Food Hygiene Training [Namibian] SEVERAL local authorities nationwide are actively involved in food hygiene training initiatives as part of broader efforts to improve public health and safety.

#FoodHygiene #PublicHealth #LocalAuthorities #FoodSafety #HealthTraining

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#fruitwashing #healthytips #cleaneating #foodpreparation #organicproduce #pesticidefree #foodhygiene #wellnesscommunity #healthandwellbeing #wellnessblogger #wellnessadvocate #wellnessthatworks #healthyaging #wellbeingjourney #biohacks

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🍽️Food safety isn’t just compliance – it’s customer trust. Does your business work with food products?

👉Read our food safety guide and learn how to protect your team and customers ✅

buff.ly/d5ItKDS

#FoodSafety #UKBusiness #HospitalityUK #FoodBusinessUK #FoodHygiene

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A Wirral charity is heartbroken after receiving a zero food hygiene rating due to a mouse infestation. How can we support them? #FoodHygiene

www.msn.com/en-gb/news/newsliverpool...

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People in a training room listening to a presentation on food hygiene

People in a training room listening to a presentation on food hygiene

Last week, we hosted a REHIS Elementary Food Hygiene course at Edinburgh Community Food—14 participants, all passed! ✅ A great mix of organisations joined us to earn this nationally recognised qualification.

One said: “We learnt a lot. You are an excellent course leader!”

#EdinComFood #FoodHygiene

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7/9 Thorough washing won't save you either. If lettuce is infected, only cooking will kill the bacteria. "Rinsing is a mitigation step that's reducing risk, but it is not a guarantee," explains food-safety expert Benjamin Chapman.
#FoodHygiene

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An illustration from the Hausbuch der Mendelschen Zwöflbrüderstiftung, mid- to late fifteenth century, Nuremberg. The drawing  shows a butcher processing a pig. The elderla, bearded man is dressed in a brown gown and black hood, standing behind a board on which the carcass is laid out. He is detaching a hind leg with a large knife. Two forelegs are already separated and laid out on a low table in the foreground. A second knife, an axe, and a tub of blood are also depicted in the foreground while sausages are shown draped over a hanging rod in the background. 
Urban butchers processed animals in all weather and the meat was required by law to be sold on the same day. In most temperatures, this was good enough, but in the heat of high summer, additional measures were required.

An illustration from the Hausbuch der Mendelschen Zwöflbrüderstiftung, mid- to late fifteenth century, Nuremberg. The drawing shows a butcher processing a pig. The elderla, bearded man is dressed in a brown gown and black hood, standing behind a board on which the carcass is laid out. He is detaching a hind leg with a large knife. Two forelegs are already separated and laid out on a low table in the foreground. A second knife, an axe, and a tub of blood are also depicted in the foreground while sausages are shown draped over a hanging rod in the background. Urban butchers processed animals in all weather and the meat was required by law to be sold on the same day. In most temperatures, this was good enough, but in the heat of high summer, additional measures were required.

No, they didn't use spices to hide the smell of spoiled meat. This is what they did.
(Sorry for the long hiatus, I was sick)

#culinaryhistory #foodhistory #medievalsky #foodhygiene

www.culina-vetus.de/2025/05/08/p...

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5-Second Rule Crushed In Bacteria-Packed Experiment - IndiaWest Journal News 5-Second Rule Crushed In Bacteria-Packed Experiment .

5-Second Rule Crushed In Bacteria-Packed Experiment

Full Story: indiawest.com/5-second-rul...

#5SecondRule #BacteriaExperiment #FoodSafety #GermTransfer #ScientificStudy #BacteriaOnFood #MythBusted #FoodHygiene #CleanEating #FoodScience

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Wood vs. Plastic Cutting Boards: Which One Is Cleaner and Healthier? Learn more about the big differences between the two most common types of cutting boards, and how both need to be kept scrupulously clean.

Wood vs. Plastic Cutting Boards: Which One Is Cleaner and Healthier? #Science #HealthandMedicine #PublicHealth #HealthSafety #FoodHygiene #CuttingBoards

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Saru International, LLC Your one stop shop for all your training needs: Food Safety, Alcohol Training and Life Saving Skills!

📩 Message us today to enroll!
(407) 516-9098
(407) 349-4789‬
Email us:
gettrained@saruonline.biz
hospitalitytraining@saruonline.biz
www.saruonline.biz
#FoodSafetyFirst #SARUInternational #SafeAndFreshApril #FoodHygiene #QualityInEveryBite #TrustInEveryMeal

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