Heinz Unveils Matcha-Infused Mayo Concept

Heinz unveils a matcha-infused mayonnaise concept 🍵🥫 Users suggest launching it for pairing with pastries and desserts 🥐 #Heinz #Matcha #FoodInnovation

📷 Check out our photo album: buff.ly/mK1hUqj

#FoodScience #FoodInnovation #IFEManufacturing #Sustainability #FoodSystems #IFST #IFEM26 #FDHW26

🔬 What’s inside crops like sweet potato and cassava?
🌱At CREA Ricerca in Rome, researchers analyse starch by breaking it into glucose and measuring it through light absorption. This helps turn underutilised crops into real food products within ROTATES.
#ROTATES #Agroecology #FoodInnovation #MRTCrops

INNOAQUA joined #Alimentaria2026 with PESCANOVA and LEITAT, sharing new advances in sustainable aquaculture and algae‑based food solutions.

Discover more 👉 innoaquaproject.eu/news/innoaqu...

#INNOAQUA #FoodInnovation #BlueBioeconomy

We’re here today at IFE Manufacturing 2026! 🍽️

Visit us at Stand N455 to meet the team and find out more about how we support the food system across science, innovation and professional development.

We can’t wait to see you there.

#FoodInnovation #FoodManufacturing #Ingredients #Sustainability

Stack of waffles on plate with raspberries dusted in sugar

Today is Sweden's Waffle Day. Celebrate with waffles that are crisp-edged yet soft inside, thanks to texture science. Learn how bakers perfect their texture every time: bit.ly/4i6dg2H #WaffleDay #FoodTexture #BakeryScience #QualityBaking #FoodInnovation

Wenn politischer Druck auf Nachhaltigkeit nachlässt, lehnen sich viele Unternehmen zurück. Doch Lieferkettenprobleme bringen das Thema zurück auf den Tisch:
Resilienz wird zum echten Innovationstreiber – oft mit lokalen Lösungen.

#foodinnovation #supplychain #nachhaltigkeit #lebensmittelbranche

Eine provokante Hypothese aus dem Gespräch mit Hila Attaie:

Herstellermarken testen neue Ideen.
Der Handel beobachtet – und baut erfolgreiche Trends später als Eigenmarke nach.

Sind Marken damit das Marktforschungstool des Handels?

#foodinnovation #retail #markenstrategie #lebensmittelbranche

Registrations Are Now Open!
Join us at the 11th World Congress on Food Science & Beverages
📅October 19–20, 2026
📍Tokyo, Japan
Register now to secure your spot:
foodtech.inovinemeetings.com

#FoodScience #BeverageTechnology #FoodInnovation

Was wäre, wenn Unternehmen die Umwelt als Kunden denken würden?
Eine spannende Idee, die im Gespräch mit Hila Attaie näher beleuchtet wird. 
Innovation beginnt im Mindset.

#foodinnovation #lebensmittelbranche #nachhaltigkeit #retail #foodsystem

Casa Artusi Expands Scientific Team to Bolster Italian Cuisine After UNESCO Recognition Foundation brings together international experts to advance research and preserve culinary heritage in a new collaborative model

Casa Artusi Expands Scientific Team to Bolster Italian Cuisine After UNESCO Recognition #ItalianCuisine #CulinaryHeritage #UNESCO #FoodInnovation #CulinaryResearch

When a Drexel alum builds something real in California... and you get to meet him at the Drexel Food Lab under Jon Deutsch's watch.

Philly. Cali. Ideas. Execution.

All in one room.

#DrexelFoodLab #FoodInnovation

Join Us at the 11th World Congress on Food Science & Beverages 2026!
📅Date: October 19–20, 2026
📍Location: Tokyo, Japan
🌐 Register Now:
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#FoodScience #FoodTechnology #BeverageIndustry #FoodInnovation

A person shops for fresh produce on an online grocery website using a tablet. The image has the text: "Future Food Trends That Could Impact Businesses in Omagh – Omagh Enterprise.

The agri-food sector plays a key role in the economy across Omagh and the surrounding area.

A new report highlights food innovations that could shape the UK food system by 2035.

Read more: cutt.ly/otUwvK4B

#OmaghBusiness #FoodInnovation #AgriFood

How this matters for our clients: You bring the idea. We translate it into actionable sensory insights that guide R&D, innovation, and consumer acceptance. Our Sensory Snapshots help clients: -Quickly compare ingredient or formula changes -Identify which sensory attributes shift most -Understand potential consumer reactions -Provide guidance on sensory adjustments in order to meet your business objectives Our trained panels deliver clarity where it matters.

#FoodInnovation #SensoryScience #AltProtein

Abstract Submissions Are Now Open!
11th World Congress on Food Science & Beverages
📅October 19–20, 2026
📍Tokyo, Japan
🔗 Submit your abstract:
foodtech.inovinemeetings.com/submit-abstr...

#foodscience #foodtechnology #beveragetechnology #foodinnovation

🌍 Join the 11th World Congress on Food Science & Beverages 2026
📅 Oct 19–20, 2026
📍 Tokyo, Japan
🔗 foodtech.inovinemeetings.com

#FoodScience #FoodTech #BeverageIndustry #FoodInnovation #WCFB2026 #ScientificConference #FoodResearch

Agriculture is quietly becoming a technology industry.

Sensors.
Light engineering.
Biology.

The farm is turning into a production system.

#AgTech #FoodInnovation

Nagpur Brothers Vikram And Ajinkya Are India's New "Master Chefs" - IndiaWest News Nagpur Brothers Vikram And Ajinkya Are India's New "Master Chefs".

Nagpur Brothers Vikram And Ajinkya Are India's New "Master Chefs"

Full Story: indiawest.com/nagpur-broth...

#VikramGandhe #AjinkyaGandhe #NagpurCulinaryChampions #MasterChefIndiaWinners #FoodInnovation #IndianCuisineStars

Join the 11th World Congress on Food Science & Beverages 2026
📅Oct 19–20, 2026
📍Tokyo, Japan
🔗 foodtech.inovinemeetings.com

#FoodScience #FoodTech #FoodInnovation #SustainableFood #WCFB2026 #ScientificConference #TokyoEvents

Cell-Cultured Fat and Its Role in Improving Flavor and Texture of Alternative Meat Products This article examines how cultivated fat has the potential to bridge the gap between plant-based analogs and authentic animal tissue.

🥓 Can cell-cultured fat make plant-based meats taste and feel like the real thing? Discover how lab-grown fat is transforming flavor and texture while cutting environmental impact. www.news-medical.net/health/Cell-... #FoodInnovation #CellularAgriculture

🌾 World Cereal Day 🌍
Cereals are at the heart of food systems, from field to fork 🌱🚜🍞
At BETA we’re advancing solutions that make cereal crops more resilient and sustainable 🌿🔬

#WorldCerealDay #SustainableAgriculture #FoodInnovation #AgriFood #CircularEconomy

A celebration of the quality and versatility of black pudding, and above all is an encouragement to strike out in novel and fresh ways of cooking and enjoying this remarkable and underrated ingredient.

💻: https://tinyurl.com/5852tbzy

#BlackPudding #CulinaryCreativity #FoodInnovation

🚨 Exhibitor Slots Now Open!
Join the 11th World Congress on Food Science & Beverages

📅 Oct 19–20, 2026
📍 Tokyo, Japan
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#FoodScience #FoodTech #FoodInnovation #TokyoEvents #BeverageIndustry #FoodResearch

Rice cheese is in development, and it could have up to 12% protein.

Get ready for a delicious game-changer! 🧀 Rice cheese is in development and could offer up to 12% protein, providing an exciting new option for plant-based diets. 💪 #VeganCheese #DairyFree #PlantProtein #FoodInnovation

Formaggio vegano in cucina: come usarlo, idee pratiche e ricette leggere e gustose Lo ammetto: adoro il formaggio. Ma proprio perché mi piace, so anche che non posso esagerare — tra grassi saturi e sale, il rischio è dietro l’angolo. Ed è qui che entra in gioco il formaggio vegano di anacardi o mandorle. Non nasce per sostituire qualcosa, ma per ampliare le possibilità in cucina: cremoso, leggero, digeribile e incredibilmente adattabile. Su una bruschetta calda con pomodorini e basilico diventa comfort food. In una quinoa con spinacini si trasforma in un piatto completo e nutriente. A volte basta cambiare ingrediente per cambiare equilibrio. #ScelteConsapevoli #CucinaNaturale #MangiareBene https://palcoscenicomondo.wordpress.com/2026/03/05/formaggio-vegano-in-cucina-come-usarlo-idee-pratiche-e-ricette-leggere-e-gustose/

📣 New Podcast! "Formaggio vegano in cucina: come usarlo, idee pratiche e ricette leggere e gustose" on @Spreaker #alimentazionenaturale #benessere #cucinanaturale #cucinavegetale #foodinnovation #formaggio #mangiarebene #nutrizione #pausasana #plantbased #scelteconsapevoli #vegano #vegfood

Bringing breakthrough food‑tech to market 🚀

#FoodTech #Sustainability #Innovation #FutureOfFood #AgTech #BrandStrategy #NarrativeDesign #CleanLabel #FoodInnovation #ConfidentStrategyGroup #WeAreConfident

🍅 Feeding the Next Billion Fellowship
5-day fully sponsored residential training in food value addition.
🏠 Accommodation covered
🚗 Transport support
🛠️ Starter kit
👩🏽‍🏫 Mentorship
📅 10 Mar 2026
🔗 wp.me/p23f03-jIm
#FoodInnovation #Agribusiness #YouthEntrepreneurs

🎤 Speaker Slots Open!
Join the 11th World Congress on Food Science & Beverages
📍 Tokyo, Japan
📅 Oct 19–20, 2026
Submit your abstract now 👇
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#FoodScience #CallForSpeakers #FoodInnovation #BeverageTech #Tokyo2026 #SustainableFuture

Food innovation is accelerating faster than ever — but breakthrough science alone isn’t enough to change how the world grows, produces, and eats. 🌱

#FoodInnovation #AgTech #FutureOfFood #SustainableAgriculture #FoodSystems #InnovationStrategy #ConfidentStrategyGroup #WeAreConfident