How this matters for our clients: You bring the idea. We translate it into actionable sensory insights that guide R&D, innovation, and consumer acceptance. Our Sensory Snapshots help clients: -Quickly compare ingredient or formula changes -Identify which sensory attributes shift most -Understand potential consumer reactions -Provide guidance on sensory adjustments in order to meet your business objectives Our trained panels deliver clarity where it matters.

#FoodInnovation #SensoryScience #AltProtein

Exclusive: Aleph Farms Hits Milestone in Cross-Platform Lab-Grown Meat Approach Aleph Farms CEO Didier Toubia explains how the cultured meat startup used its growth medium to cultivate cells created externally by Roslin Technologies.

Aleph Farms and Roslin Technologies are tackling one of cultivated meat’s biggest hurdles: cost. Improving cell lines and efficiency could help move the sector closer to commercial scale. 🌱🥩
Read more: https://ow.ly/8IN250YgHsF
#CultivatedMeat #FutureOfFood #AltProtein #FoodInnovation

MrBeast Tastes Cultivated Chicken On Camera MrBeast, the world’s most-followed influencer, tasted cultivated meat on camera,and it could reshape how millions of young consumers think about the future of protein.

MrBeast tasting cultivated chicken reached tens of millions of viewers. A reminder that cultural moments and creators may play a big role in how new food technologies enter the mainstream.

Read more: https://ow.ly/cXY750Y5tL7

#FutureOfFood #CultivatedMeat #AltProtein

What Investors Need to See - Funding Novel Food Startups FoF speaks to - Adam Bergman - Managing Director of EcoTech Capital Investment

Has the funding of plant based foods and cultivated meat all dried up?

futureoffoodsinterviews.substack.com/p/what-inves...
#investment #altprotein #ecotech #plantbasedfoods #cultivatedmeat #novelfoods

Improving meat with Fungi BioMass FoF Speaks to Paul Shapiro from The Better Meat Company.

Feeding the World with Fungi - Is it better than meat?
open.substack.com/pub/futureof... #bettermeat #fungi #mycelium #vegetarian #altmeat #altprotein #biomass

#RandomResourceDrop 🪂🎁Bryant Research is a consultancy advancing sustainable food systems through alternative protein and meat reduction research for organizations.

bryantresearch.co.uk

#Resource #FoodSystems #FoodSystemsChange #AltProtein #AlternativeProtein #MeatReduction #Research

EXCLUSIVE: Veganism Isn’t Dead. It’s Just Evolving. Despite the media headlines, the plant-based market hasn’t failed. It just got ahead of itself. And now it’s time to rethink what progress actually looks like. Vegan entrepreneur and investor T.K. Pil...

Headlines are wrong. #PlantBased isn't dead—it's evolving. Beyond the hype cycle, innovation thrives with better cheeses & meats. A simple, powerful message: #PrioritizePlantProtein. It's an inclusive health bridge to mainstream change. #FutureOfFood #AltProtein #Vegan

The Protein Brewery's Fermotein Receives EFSA Green Light - vegconomist - the vegan business magazine The Protein Brewery has reached a milestone in its efforts to introduce its innovative food ingredient, Fermotein®, to the European market. The company

Fermotein — a fungi-derived, fermentation-based complete protein & fiber — just got EFSA approval. A major milestone for alt-protein and sustainable food innovation #AltProtein #FoodTech #SustainableFood
🔗: vegconomist.com/ingredients/the-protein-...

A smart op-ed from @AlephFarms' CEO, Didier Toubia, on where we really are in the alt-protein journey—through the lens of the Gartner Hype Cycle.
Steady progress > hype peaks.
#AltProtein #FoodTech #GartnerCycle

🔗 https://ow.ly/cW4150Xq2vy

Barvecue Launches First-Ever Plant-Based Rotisserie Seasoned Chicken /PRNewswire/ -- Barvecue, makers of authentically wood-smoked, better comfort foods, proudly announces the launch of its newest product: Barvecue Rotisserie...

Barvecue debuts the first-ever plant-based rotisserie-seasoned chicken—convenient, flavorful, and ready to eat. Rotisserie just went meatless.
#AltProtein #PlantBased
https://ow.ly/oiZC50Xq00c

Believer Meats secures USDA approval to launch cultivated chicken from world’s largest production facility | PPTI News Believer Meats secures USDA approval to launch cultivated chicken from world’s largest production facility | Alternative Proteins | Food Tech | Food Production | Plant-Based Food | Cultivated Meat

Believer Meats has USDA approval to launch cultivated chicken—produced at the world’s largest cultivated meat facility. A big win for scale, access, and momentum.
#AltProtein #CultivatedMeat https://ow.ly/QZXQ50XmFql

Big retail news: @MyForestFoods rolls out its mycelium-based products nationwide at Whole Foods.
More access. Less footprint.
#Mycelium #AltProtein #WholeFoods #Fermentation

🔗 vegconomist.com/retail-e-commerce/myfore...

Study: Factory Farming of Animals the Leading Cause of Food Waste Growing human-grade grains to feed animals in factory farms wastes more food than any other sector, threatening nutrition security and climate targets.

Factory farming diverts a third of global grain production to animal feed
That’s a massive source of hidden food waste—and one reason to rethink how we produce protein.
#FoodWaste #AltProtein #FactoryFarming www.greenqueen.com.hk/factory-farming-food-was...

Solar Foods kündigt Investitionsplan für Europas größtes Einzelprojekt zur Emissionsreduzierung an - vegconomist: Das vegane Wirtschaftsmagazin Das finnische Lebensmitteltechnologieunternehmen Solar Foods kündigt einen Investitionsplan für eine Fabrik an, der nach Einschätzung des Unternehmens bei

Drei Gebäude irgendwo in Finnland.
Sie verwandeln Strom und Luft in Essen.

Und sparen mehr #CO₂ ein als ein ganzes Land beim Autofahren.

vegconomist.de/top-themen/s...

#protein #FoodTech #CarbonReduction #AltProtein #ClimateInnovation #PostAgriculture #SustainableFuture

Central and eastern Europe sees surge in alternative protein funding Public and nonprofit funding for alternative proteins rose for the fifth consecutive year in 2024, and central and eastern European countries are playing an increasing role, according to a new report…

Public funding for #AltProtein research hit record levels in 2024, with central and eastern Europe joining the push. Countries like #Poland and #Czechia are investing millions, backed by #HorizonEurope and growing interest in Europe’s #Bioeconomy.

📌 Read the full story here:

Aleph Farms’ Didier Toubia on GLP-1s and protein trends: a new cultivated meat strategy Aleph Farms CEO Didier Toubia is betting on cultivated steak to reshape the future of meat. From regulation to consumer trends and cost hurdles, he explains why hybrid products may hold the key - and how classics like steak frites could return to the table.

How does the rise of GLP-1 drugs reshape the cultivated meat opportunity? Aleph Farms' CEO shares insights on adapting to emerging consumer behaviors.
#CultivatedMeat #AltProtein #FoodTech https://ow.ly/pumi50X3HLp

The World’s First Cultivated Meat Farm to be Built in the Netherlands The CRAFT Consortium, comprising RespectFarms,Wageningen University & Research, Mosa Meat, Aleph Farms, Multus, Kipster, and Royal Kuijpers, has started designing and building the

The world's first cultivated meat farm in the Netherlands

#cultivatedmeat #altprotein

Thinking of plastering these around the state. Anyone willing to help with that?

#Cyanotype over layered color on #Hahnemühle Platinum Rag

#political #politics #alaskan #senatormurkowski #fail #altprotein #fighttyranny #fightfacism #faceice #fightdoge #fight #altprocessphotography

How Blended Burgers and Nuggets Could Entice Consumers to Cut Down on Meat Foods that combine meat and plants might serve as a bridge for some consumers.

🥩➡️🌱 Blended burgers & nuggets—part meat, part plants—are cutting meat consumption without sacrificing taste. A tasty step toward sustainability and lower emissions!? I would eat it!
🔗 sentientmedia.org/ho...
#FoodInnovation #SustainableEating #ClimateAction #AltProtein

If lab‑grown meat becomes cheaper than plants, will steak be the new salad?
Predict the cultural reset in one word.

#AltProtein
#FoodTech
#CulturalShift

Really enjoyed speaking on this @IFT First panel about sustainable food processing yesterday in #Chicago. Thank you to expert moderators for facilitating a great conversation and to fellow panelists for sharing their expert insights. #IFTFirst #sustainableprotein #altprotein

Stable Micro systems' brochure on alternative proteins

Discover how alternative protein properties are measured with a Texture Analyser for guaranteed texture and quality. Explore this for consumer success: bit.ly/4kEfyXd. Request a summary brochure: bit.ly/4k6qLj7 #AltProtein #FoodTech #QualityControl

🚨 Call for abstracts is open!

ILSI Europe ECS Event 2025 – Session 3: Safe and Sustainable – Navigating the Risks of Alternative Proteins.

Share your work on allergenicity, contaminants, and novel risk assessment.

📅 10 Oct | Prague
🔗 ilsi.eu/event/early-...

#ECS2025 #AltProtein

Hoxton Farms is teaming up with Japan’s Mitsui to bring down the cost of cultivated fat—because fat = flavor. 🔬🥓

If we want alt-meat to truly sizzle, we need science to make it juicy. This is a smart step forward. 💡🔥 #CultivatedFat #AltProtein #FoodInnovation

Big breakthrough! 🌱💥 Clever Carnivore has slashed the cost of cell culture media to just $0.07 per liter—cheaper than LaCroix and way more important for the planet. 🧬🥩

Affordable cultivated meat is getting closer. #FoodTech #CultivatedMeat #AltProtein

Global Alternative Proteins In Animal Feed Market Size, Share & Growth, 2031 Alternative Proteins in Animal Feed Market, including historical market sizes from 2019 to 2022 and forecasts for 2024 to 2031. The market is estimated to be valued at USD 59,870 Million in 2023 and i...

Explore the 🌱 Alternative Proteins in Animal Feed Market 2025–2035 from soy & pea to insect-based proteins 🐛. Discover trends, growth forecasts & eco-friendly solutions for sustainable animal nutrition. 📈 #AnimalFeed #AltProtein #InsectProtein #AgriTech #Sustainability