Pic of two plates from my lunch. The top has dark fried (and a little burnt) lentil patties on naan bread slices, and plain yogurt in a little ramekin to the side. The bowl on the bottom has chopped kale, large pecan halves, sliced mandarin oranges, and green cabbage. You can't smell it, but it smelled garlicky and great, I promise.
You ever have one of those days where you try something new in the kitchen, and end up just hitting it OUT OF THE PARK somehow? That was today for me.
I had a ton of lentils in the fridge that needed eating up, so I processed them into veggie "meat" balls, fried […]
[Original post on snug.moe]
0
1
1
0
