much.
An amazing companion has also been Mason Genie - it makes preserving small amounts of fresh ingredients so good.
Anyway - watch out Ranch Dressing.
#FoodThreads
#DeptofSalad #masongenie #RancheDressing
2/2

I have become obsessed with making better and better dressings due to @emilyreesnunn and the incredible Department of Salad
I find myself using my stick blender so

#FoodThreads
1/2

Alexis Soyer heavy ep coming up - food for the people centered guy.

But if you were wondering how English he was - this says it all
“Partaking of overdone kidneys at night is the forerunner of the nightmare”

#FoodThreads #FoodHistory

Tomorrow I get to shared a whole Ep on the Donkey Problem! What were the bottle necks for supplying Armies for approximately 5000 years or so?

#FoodThreads

Reading an 1850’s cookbook by Alexis Soyer. And so much of the “is it done?” Advice center around how the meat interacts with the bone (fish, fowl and flesh)
We have made it harder for new cooks to learn by making everything boneless!

BTW Soyer was the José Andrés of the 19thC

#FoodThreads

I considered my #FoodThreads moment a success for now, as the usual one I shared with the twins has already been gone.

I’m going to try something I never did before and it’s because of the kids too.

#FoodThreads

I’ve just finished enjoying macaroni and cheese, but dinner isn’t over yet. #FoodThreads

The food at the party was surprisingly delicious. I devoured my first plate so quickly because it was incredible. Even a guy I interacted with when I could thought I didn’t get anything, but he was surprised when I devoured the #FoodThreads so fast.

You’re Steeping Your Tea Too Long. Via @thescishow #Tea #UK #England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 #Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 #Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 #Britain #British 🇬🇧 #FoodThreads 😋🧑‍🍳🍳🍽️🧁 #Food 😋🧑‍🍳🍳🍽️🧁 #Science 🔭🔬🧪🥼🧑‍🔬 youtu.be/jeTiNaEuiWA?...

Photo of a Scots Pasty

Any Scots in the Redhill area, the butchers at Priory Farm have their own Scots Pasties out at the moment. We had one each for lunch - a bit like a haggis filled Forfar Bridie and utterly delicious. Thoroughly recommended. #FoodThreads

Peach Shortcake…

Underrated
#FoodThreads

These babies AND this recipe showed up at my house on the same day.
#FoodThreads

It’s a SIGN!
open.substack.com/pu...

Grab our delicious Spring Menu before the end of April!

📱01873 821297

#FoodThreads

Bakery | Lou The French On The Block | Burbank

For anyone who loves french pastries and you live in or near Toluca Lake, CA try Lou, The French On The Block. The very best croissants, coffee, and sandwiches. Hours: Friday, Saturday, Sunday only 8:00A-2:30P
#FrenchPastry #FoodThreads

Sailor's curry and basmati rice

Christmas Eve lunch: Sailor's curry, I.e. the type of curry served aboard German merchant ships for festive occasions. Here is the curry itself and basmati rice. #FoodThreads

One of my favourite dishes in #lasvegas this week was this Dutch Baby topped with berries at Salt & ivy inside Aria Hotel #foodthreads

This San Antonio Taqueria Has Had a Tough Year, but Its Quirky Tacos Have Sustained It for Four Decades At Roy’s Taco Hut, you can get gigantic flour tortillas filled with carne guisada gravy (no meat) and cheese enchiladas—the restaurant just hopes that’s enough to bring customers back after a health d...

This San Antonio West Side institution needs your help. Ask for the tacos stuffed with chile con carne-covered cheese enchiladas & the bone-in porkchop taco. #FoodThreads. www.texasmonthly.com/food/roys-ta...

So I'be got 3 jars of lemon, two with variable amounts of clementine that I did as a separate batch, one with ginger, one with piment, and one with cardamon. Looking forward to trying them #foodthreads #marmalade #homemade #cuisine #lemons