Culinary Institute Welcomes Chef Spike Mendelsohn to Board of Trustees The Culinary Institute of America has appointed Chef Spike Mendelsohn, a distinguished 2005 alumnus, to its Board of Trustees, enhancing its leadership.

Culinary Institute Welcomes Chef Spike Mendelsohn to Board of Trustees #USA #Culinary_Institute #Hyde_Park #Spike_Mendelsohn #Food_Policy

”The food industry represents itself as science driven, evidence based, deploying science as a way of claiming objectivity and neutrality. They’re not objective or neutral, they’re using science in their own interests.”

https://buff.ly/419hz5t

#Food_Policy #podcasts #food

Original post on indieweb.social

”Transparency is almost taken for granted as how to communicate, but transparency can only be paradoxical It promises to reveal everything, but it can’t possibly reveal everything, so it reveals something. And the communicators decide what’s included within the frame of transparency. A very […]

Original post on indieweb.social

”Public concerns about food technology are not anti science and they’re not based in deficits. Rather they’re about big important questions, like what are the aims and the purposes and the values that the kind of technologies we’re developing and deploying serve? Those are big, important […]

Nutri-Score in the European Food Retail Supply: A Potential Incentive for Food Reformulation?
Yes, BUT not always resulting in a healthier product
#NutriScore #salt #sugar #nutrition #public_Health #food_policy #FOP_labelling

www.mdpi.com/3071558