Meliá Pattaya Hotel Names Paul-Edouard Gillard as New Director of Food & Beverage - Pattaya hotels Pattaya Hotel Executives: A Strategic Appointment to Elevate Dining Excellence

Meliá Pattaya Hotel Names Paul-Edouard Gillard as New Director of Food & Beverage

pattayahotel.news/melia-pattay...

#PattayaHotelNews #PattayaHotels #HotelNews #Pattaya #News #FoodAndBeverage

Prime Minister Mark Carney stopped in at this Toronto cafe Toronto residents who were grabbing coffee at a local café and bakery had to do a double-take this week when none other than Prime Minister Mark Carn…

PM Mark Carney visit becomes ‘once-in-a-lifetime moment’ for Toronto cafe staff.

#coffee #cafe #specialtycoffee #foodandbeverage #carney #toronto #canada
www.blogto.com/eat_drink/20...

Bottle Filling Machines UK – Precision Engineering by Filltech

Quick Summary for UK Manufacturers
This bookmark provides immediate access to Filltech, a UK-based engineering leader with over 25 years of experience

#BottleFillingMachinesUK #UKManufacturing #BottlingLine #FoodAndBeverage
#ROI

SHIRLEY MARION * SHIRLEYMDRAWS.COM Hi, I am Shirley Marion, a food and beverage illustrator! My love for food, drinks, and things related to them compelled me to build this body of illustrations reflecting my personal visions and/or in...

My first post on this platform! Feel free to visit my website to view my work: www.shirleymdraws.com. Don’t hesitate to say hi or comment on my work in the comment section below. Have a good night!
#foodillustrator #foodandbeverage #foodandbeverageillustrator

One customer said "everything's going up" in response to £2 tea ( it's been that price for a while)

Others felt prices were too low, compared to London

It's a difficult time right now

#FoodAndBeverage

Photographed this new Mexican restaurant overlooking Biscayne Bay. With the light, views, and cuisine, it might be one of the best spots for Sunday brunch.
Alt text included
#HospitalityPhotographer
#MiamiDining
#FoodAndBeverage
#RestaurantDesign
#BrickellKey

Filling Machines | Filltech At Filltech we specialise in aseptic filling machines design and we are the ideal partners for your filling and sealing machine needs.

Liquid Filling & Capping Machines by Filltech – Global Precision Engineering

📞 Your Next Step
👉 Bookmark This Page Now: www.filltech.com

#LiquidFillingMachine #CappingMachine #PackagingAutomation #Filltech #UKEngineering #GlobalManufacturing #FoodAndBeverage #Pharmaceutical #Cosmetics #ROI

A perfect example of why I love working as a hospitality photographer capturing luxury food and beverage experiences.

Afternoon tea in motion at Bovey Castle.
Historic architecture, warm light, and timeless service moments.

#HospitalityPhotographer #LuxuryTravel #FoodAndBeverage #CastleHotel #UKTravel

The New Adventures of Shift Engineers on Weekends 🏭 #Engineering #ContinuousImprovement #Kaizen #ShiftLife #FoodAndBeverage #PlantOperations #Milling #DataScience www.linkedin.com/posts/activi...

Photo: Cut-glass tumbler with amber whisky on wood; black background with bold 'I AM... WHISKY!' text and Sensory Spectrum logo.

Accurate descriptions help teams understand product nuances and make informed decisions, even if they haven’t personally tried the sample.

Did you guess correctly? 

#DescriptiveAnalysis #FoodAndBeverage #SensoryEvaluation #WhatAmI

ATV rider crossing Baja desert at sunset.

Golden hour in the Baja desert.
4-wheelers carving trails through Cabo San Lucas landscapes before returning to incredible food and beverage experiences at the resort.
#HospitalityPhotographer #Cabo #AdventureTravel #FoodAndBeverage #TravelPhotography

Historic Ottoman hotel interior with painted ceiling and patterned rugs.

Cappadocia’s Hena Hotel is a masterclass in heritage hospitality. Capturing architecture and food and beverage ambiance is what hospitality photography is all about.
#hospitalityphotographer #foodandbeverage #luxurytravel #cappadocia #hotel

Minimalist aerial view of beachfront luxury resort in Maui.

Four Seasons Maui — architecture, ocean, and immersive hospitality storytelling. #hospitalityphotographer #foodandbeverage #luxurytravel #maui #resort

Minimalist portrait of airline crew member greeting a passenger with warm lighting.

Campaign memories from Doha with Qatar Airways — authentic hospitality moments captured through a lifestyle-focused lens.
#hospitalityphotographer #foodandbeverage #doha #aviation #campaign

Minimalist amber cocktail with smoke rising above a reflective bar.

New Food and beverage visuals from L'ATELIER DE JOËL ROBUCHON — Miami’s only two Michelin star restaurant. Pain au Chocolat cocktail captured through a hospitality photographer’s minimalist lens. #hospitalityphotographer #foodandbeverage #miamifood #michelinstar #cocktails

My coworker not only talked this place up but gave me a sample.
#foodandbeverage #brewery #tastetest #reactionvids #drinks

“Not just a brownie…an obsession “ (Our new Caramel Pecan Turtle Crunch Brownie)

Mandees Treats (www.mandeestreats.com)

#doylestownpa #buckscountypa #Philadelphia #foodandbeverage

Righteous Felon Craft Jerky is searching for a Brand Manager to make this “rebel with a cause” snack brand impossible to ignore 🍖📈 Remote / hybrid from the Greater Philadelphia area.

www.bevnet.com/jobs/62679-brand-manager...

#CPGjobs #MarketingJobs #FoodAndBeverage

Big Food pours millions into rebrands as obesity drugs reshape US demand Global food and beverage companies from PepsiCo to Coca-Cola are focusing on shorter ingredient lists and smaller pack sizes in 2026 as more people take appetite-suppressing GLP-1 drugs for weight los...

"Global food and beverage companies from PepsiCo to Coca-Cola are focusing on shorter ingredient lists and smaller pack sizes in 2026 as more people take appetite-suppressing GLP-1 drugs for weight loss."

#foodandbeverage #obesitydrugs

Our COOKIES & CRÈME BROWNIE are to die for…and it NEVER misses with our very popular chocolate ice cream!

#doylestownpa #buckscountypa #philadelphia #foodandbeverage

Nana Mahazan Learns Barista Skills Before Launching 7 Baris, Building a Café With Soul KUALA LUMPUR – While many celebrities venture into the food and beverage industry by lending only their names, Nana Mahazan took a more hands-on path when launching her café, 7 Baris. The host and entrepreneur, whose full name is Nurul Hana Che Mahazan, decided to personally learn the art of coffee-making before opening her doors …

Nana Mahazan Learns Barista Skills Before Launching 7 Baris, Building a Café With Soul #NanaMahazan #BaristaSkills #CoffeeCulture #CaféWithSoul #FoodAndBeverage

Alimentaria+Hostelco e IRTA reúnen a 64 startups para impulsar la innovación en hostelería y alimentación El espacio Food & Hospitality Startups ofrecerá networking, premios y oportunidades de inversión del 23 al 26 de marzo

Alimentaria+Hostelco e IRTA reúnen a 64 startups para impulsar la innovación en hostelería y alimentación #Innovación #Hostelería #Alimentación #Startups #FoodAndBeverage

SUPER SUNDAY….SUPER WARMYUMMMINESS!

#Super Bowl #doylestownpa #foodandbeverage #buckscountypa

SALES is a challenging and rewarding occupation….I’ve experienced both. Now, I’d LOVE to support it!

#foodandbeverage #salesprofession #clients #sales #doylestownpa

Hotels in Blantyre Central business district (Malawi):

1. Amaryllis
2. Protea ryalls
3. Malawi sun Hotel
4. Crossroads hotel
5. Victoria hotel

#Malawi #Blantyre #hotels #hospitality #accommodation #mice #foodandbeverage #VisitMalawi

I love my PHARMA BRETHREN LOL! Thank you so much for the support! 🧡🍪🧡

#doylestownpa #pharmaceuticalrep #pharma #foodandbeverage #clients

Text reads: "I am... Vanilla Yogurt!" Below, a jar of creamy vanilla yogurt with a spoon is placed on a white wooden surface. Sensory Spectrum logo at the bottom.

Accurate descriptions help teams understand product nuances and make informed decisions, even if they haven’t personally tried the sample.

Did you guess correctly? 

#DescriptiveAnalysis #FoodInnovation #FoodAndBeverage #SensoryEvaluation

How Food & Beverage Brands Create “Always-On” Content Without Constant Shoots Discover how food and beverage brands create always-on content with digital workflows, ensuring consistent, adaptable visuals without constant reshoots.

Always-on content for food & beverage doesn’t require constant shoots.
Digitally controlled steam, pours, and motion let brands scale one asset across social, e-commerce, paid media, and in-store screens.

https://loom.ly/Bb2F2P8

#FoodAndBeverage #DigitalContent #CreativeOps #PostProduction

Tempo by Hilton Times Square Welcomes Desmond Lim as Chef De Cuisine at Highball When it comes to redefining what hotel dining can be, the food and beverage industry is watching closely as properties across the country tap exceptional talent to elevate their culinary programs. The latest move making waves in the hospitality world? Tempo by Hilton Times Square has announced the appointment of Desmond Lim as Chef De Cuisine at Highball, the hotel’s dynamic cocktail lounge and restaurant in the heart of Midtown Manhattan. With over 25 years of experience under his toque and an impressive résumé that reads like a who’s who of legendary dining establishments, Lim is poised to steer Highball into an exciting new culinary chapter: one that challenges outdated perceptions of hotel restaurants and delivers an experience worthy of New York City’s discerning diners. A Foundation Built on Classical French Technique Every great chef has a story, and Desmond Lim’s begins with a commitment to mastering the fundamentals. His formal training at the prestigious French Culinary Institute laid the groundwork for everything that would follow. During his time there, Lim earned a degree in Culinary Arts through an intensive immersion in classical French techniques: the kind of rigorous education that transforms talented cooks into refined chefs. This foundation didn’t … The post Tempo by Hilton Times Square Welcomes Desmond Lim as Chef De Cuisine at Highball appeared first on Food & Beverage Magazine.

The Granola Bar to Open Flagship Midtown Location Featuring Dine-In and Takeaway Experience New York City’s dining scene is about to get a whole lot more interesting. The Granola Bar, the Connecticut-born restaurant group that’s been quietly reimagining brunch culture across the tri-state area, is making its highly anticipated Manhattan debut with not one, but two concepts landing in the heart of Midtown. If you’ve been paying attention to food and beverage trends reshaping the hospitality industry, this dual-format opening is one to watch. The flagship location at 330 Madison Avenue, steps from Grand Central Terminal, and the companion grab-and-go concept, The Granola Bar Takeaway, at 10 E. 43rd Street, are both slated to open Winter 2026. For food and beverage professionals keeping tabs on menu innovation and the evolving expectations of modern diners, this expansion signals a significant shift in how restaurant groups are approaching urban markets. A Hospitality-First Philosophy Arrives in Manhattan Founded by Julie Mountain and Dana Noorily, The Granola Bar has built its reputation on something refreshingly simple: making guests feel genuinely welcome. With nine locations throughout Connecticut, Westchester, and Long Island already under their belt, the brand has proven that hospitality doesn’t have to be stuffy or scripted to be memorable. “Madison Avenue has incredible energy: people who … The post The Granola Bar to Open Flagship Midtown Location Featuring Dine-In and Takeaway Experience appeared first on Food & Beverage Magazine.