🍽️ 🍜 #FoodSky #Cooking #Recipes #RecipeOfTheDay #Foodies #Menuoftheday #foodhistory #resist #resistance
Please re-post and share! Recipes and Resistance.
Traditional Quiche Lorraine | No Extras, Just the Real Thing
youtu.be/8_KsrGFTZ0E
Beside the point, but repeat experimentation is a perfectly logical origin story for a successful dish.
Instead, food history is full of spontaneously perfect creation stories, cooks who just happened to whip up something great. Most stories like this turn out to be false.
🗃️
#FoodHistory
The first oranges weren't orange at all: they were green and came from Southeast Asia! 🍊 #RandomFact #FoodHistory #Agriculture #FruitFacts #DidYouKnow
Book cover. Text in Fraktur print on a dark brown background surrounded by a decorative frame topped by a stylised artillery shell. It reads (in translation): Bowls and punches for field and exercise use by the German army.
Illustration from the book. A black-and-white engraving shows a tall cylindrical glass and a tall stemmed glass. Both are filled with crushed ice and decorated with fruit. A spoon and straw are stuck in each. The cylindrical glass is labelled "a fully garnished sherry cobbler", the stemmed glass is labelled "champagne cobbler"
No revolutions, nothing medieval - a friend sent me this awesome resource about what German officers drank in 1910 and it probably explains a few things about the #FirstWorldWar
www.culina-vetus.de/2026/04/10/g...
#culinaryhistory #foodhistory #cocktails #Wilhelmine #drinking #militaryhistory
What’s really on your plate? What if your morning coffee once contained sawdust… or your “beef” wasn’t beef at all? The history of food fraud reveals the dark truth behind what we eat. #foodhistory #foodculture #history #FoodCultureBites
foodculturebites.com/a-history-of...
The Diolkos was a 6-to-8.5-kilometre-long paved trackway near Corinth in Ancient Greece which enabled boats to be moved overland across the Isthmus of Corinth
Olive oil dominates Corinthian trade by 624 BC, shipped in stamped amphorae that double as early “branding”—a kitchen staple turned export commodity, shaping how the Greek world cooks and profits. #FoodHistory
A panoramic view of Stalinallee (today Karl-Marx-Allee) in 1953. The photograph shows a street lined with tall apartment blocks, dominated by a state of Joseph Stalin in the centre. This was one of the most prestigious rebuilding projects in East Germany, and the workers there were among the first to go on strike and protest the increase in labour quotas.
A Soviet T-34 tank in a Berlin street on 17 June 1953. The photograph shows the tank moving past a group of people on foot and on bicycles. Old apartment blocks can be seen in the background.
East Germany claimed the uprising of 17 June 1953 was about revanchism and counterrevolution. West Germany said it was about national unity and democracy. Really, all they needed to do was pay people enough to live.
www.culina-vetus.de/2026/04/09/b...
#foodhistory #culinaryhistory #eattherich
'[Jeremy] King, who has run famed establishments including the Ivy, the Wolseley and Le Caprice, told the Guardian: “We actually make our own, due to the difficulty in obtaining, so are able to continue to serve it.”' www.theguardian.com/food/2026/ap... #gentlemensrelish #foodhistory
Join us for Changing Tastes: Saginaw's Restaurants Through Time on April 9. Opening Reception from 5-7 p.m., following a curator talk on the exhibit. Light refreshments served. FREE. #ChangingTastes #Foodhistory
Pass the bread! That warm freshly baked Sourdough is older than history, but baked for today. Why this bread keeps coming back to our tables and we never get tired of eating it!
#FoodHistory #FoodCulture #FoodHeritage #FoodStories #SourdoughBread
foodculturebites.com/sourdough-br...
Eight pieces of Hevva cake. Two green sea floats. On wooden surface with linen cloth to the left.
The criss-cross pattern on the surface of a Hevva cake represents a fishing net. The cakes were baked by the wives of fishermen returning from catching pilchards.
You can find the recipe at piespuddingsandpottages.com/recipe-post/...
#britishfood #foodhistory #recipe #lcakes #georgian #cornish
FORTUNE COOKIES FOR EVERYONE! is a Notable Social Studies Award Winner
buff.ly/DxrhBDe via @pragmaticmom @redcometpressbooks.bsky.social
#ReadYourWorld #picturebook #SanFrancisco #LosAngeles #AAPI #foodhistory #mystery
Hear "Repast: The Story of Food" by
@jennylinford.bsky.social with host Miranda Melcher
@newbooksnetwork.bsky.social
Listen on:
📻CFRU 93.3
📅April 9
⏰10am
🛜Hear anytime:
buff.ly/7nyNPvG
#foodhistory
@theontarion.bsky.social
@guelphhistsoc.bsky.social
@foodstudies.ca
@britishmuseum.bsky.social
New York City's street food culture goes back to the 1600s — when oysters and clams were sold to working-class New Yorkers from pushcarts. Untapped New York traces that history through stunning vintage photos.
#NYCHistory #FoodHistory #StreetFood
Part of a sixteenth-century an altarpiece painted in 1518 by Quinten Massys. The entire thing is fairly dull, but in this section we see a dog bringing St Rochus a small round bread loaf that I am fairly sure qualifies as a semmel. This is a decent guide to the size, colour, and style we are looking for when we reconstruct them.
A piece of woodcarving from the Bayerisches Nationalmuseum. It is a small part of a larger altarpiece, a Nativity scene showing Mary in bed, Joseph cooking, and two angels serving the meal. The work dates to between 1513 and 1519 and this is how a wealthy woman was served at the time: wine poured from a decorative pitcher, warm food in covered dishes brought by a servant on a napkin. On the side table, we can see two small bread loaves, perhaps one wheat and one rye, as is described in a poem on table manners, or differing in some other way, and a plate that may be holding fruit or some other dish I am not sure about. Soups, cheese and hard custards were recommended for women in childbed, but this does not look particularly like any of these things.
Still no new historic recipes, but a few museum pictures related to #foodhistory
www.culina-vetus.de/2026/04/06/a...
#München #culinaryhistory
8 books by now, but the one you might enjoy most wll of cours be the one I'm writing now ;-) #foodhistory. Oranje Toetjes should have been translated: 500 years food, cooks, cookery books and our Royal family. Such fun to research, write and produce it!
What do potatoes, ale, and insults have in common? In Shakespeare’s world, everything. Explore the hidden food metaphors behind the lines we still quote today. #foodhistory #foodculture #history #FoodCultureBites #Shakespeare
foodculturebites.com/what-did-sha...
Hello!!!
Brand new and exclusivo for Patreon subscribers onlyyyy!
Join them here and listen and have fun!
www.patreon.com/posts/tradit...
#patreon #podcast #foodhistory #englishfood #heritagefood #yorkshire #yorkshirefood
Between Tel Tsaf and the "Amcor" Refrigerator:
The Secrets of Food Preservation in the Land of Israel
4 min read: www.facebook.com/share/p/1AeU...
And on my Blog: nirtopper.com
#nirtopper #tourguide #history #society #culture #israel #travel #tourism #archaeology #foodhistory #foodpreservation
Alexis Soyer heavy ep coming up - food for the people centered guy.
But if you were wondering how English he was - this says it all
“Partaking of overdone kidneys at night is the forerunner of the nightmare”
#FoodThreads #FoodHistory
Discover the fascinating history of ravioli, from its medieval Italian roots meaning ‘little turnips’ to record-breaking gourmet feats and canned convenience. #FoodHistory #FoodCulture #FoodCulrureBites #Food #ItalianCuisine
foodculturebites.com/the-deliciou...
