🍕 Discover NYC through its food!

New York City Food Cultures: From Page to Plate blends tastings, food history & neighborhood exploration.

Spring 2026 registration open now: https://bit.ly/48ukp8B

#NYCFood #FoodStudies #NYCClasses #ContinuingEd

You can’t have national security without food security. Can Canada really achieve both? Food production is an economic driver and strategic lever, but governments continue to address it by outmoded means.

'Governments should treat midstream agricultural assets the same way they treat ports and power grids...We cannot achieve food resilience if we cannot process, move and finance the food we grow.' www.thestar.com/opinion/cont... #foodsecurity #Canada #foodstudies #foodhistory

🍕 Discover NYC through its food!

New York City Food Cultures: From Page to Plate blends tastings, food history & neighborhood exploration.

Spring 2026 registration open now: https://bit.ly/48ukp8B

#NYCFood #FoodStudies #NYCClasses #ContinuingEd

Quesnel coffee shop owner creates World Largest birthday cake : My Cariboo Now Stay connected with My Cariboo Now — delivering local news, community events, weather alerts, and live radio to Quesnel, Williams Lake, 100 Mile House, and beyond.

World record #carrot #cake from #Quesnel #BC #Canada cafe, #GranvillesCoffee #foodhistory #worldrecords #foodstudies #contests www.mycariboonow.com/263163/news/...

🍕 Discover NYC through its food!

New York City Food Cultures: From Page to Plate blends tastings, food history & neighborhood exploration.

Spring 2026 registration open now: https://bit.ly/48ukp8B

#NYCFood #FoodStudies #NYCClasses #ContinuingEd

#FoodStudies

Join us on April 6th for a multi-media presentation with Bryant Terry #foodstudies

🍕 Discover NYC through its food!

New York City Food Cultures: From Page to Plate blends tastings, food history & neighborhood exploration.

Spring 2026 registration open now: https://bit.ly/48ukp8B

#NYCFood #FoodStudies #NYCClasses #ContinuingEd

Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective | Berghahn Books Independent Publishing since 1994

"Food Beyond Terroir" (Berghahn, 2025), edited by Anna Colquhoun and Katharina Graf, explores how taste and place intersect with politics, ecology, and society. Includes a chapter by @exeterfood.bsky.social lead Prof. Harry G West. #FoodStudies

🍕 Discover NYC through its food!

New York City Food Cultures: From Page to Plate blends tastings, food history, and neighborhood exploration.

Spring 2026 registration open now: https://t.co/wWkmM3W76R

#NYCFood #FoodStudies #NYCClasses #ContinuingEd

#FoodStudies

🍕 Discover NYC through its food!

New York City Food Cultures: From Page to Plate blends tastings, food history, and neighborhood exploration.

Spring 2026 registration open now: https://t.co/wWkmM3W76R

#NYCFood #FoodStudies #NYCClasses #ContinuingEd

And, with a scoopful of afters, Anson Hunt weighs in with his perspectives and the ways in which menus bridge conversations between front, back, and middle of house.

#DigestingFoodStudies
#FoodPodcast
#Menus
#FoodHistory
#Restaurants
#Cooks
#Kitchens
#CanadianNorth
#FoodStudies
#Academia

This diet beats out 5 others when it comes to cognitive health, study finds Subscribe to The Post Most newsletter for the most important and interesting stories from The Washington Post. A lot of healthy diets are considered to be just as good for your brain as they are for y...

#Discover #Health #Food #Fish #Diet #HealthyDiet #HealthyEating #Kitchen #Foodie #FoodStudies @paulinsc.bsky.social @hermes61.bsky.social #Mind #HealthyMind&Body #CognitiveHealth #CognitiveStudies

www.yahoo.com/lifestyle/ar...

🍕 Discover NYC through its food!

New York City Food Cultures: From Page to Plate blends tastings, food history, and neighborhood exploration.

Spring 2026 registration open now: https://t.co/wWkmM3W76R

#NYCFood #FoodStudies #NYCClasses #ContinuingEd

Controversy over Reese’s ingredients reveals standard food industry practices most consumers never notice Product reformulations are common in the food industry, and they can be done well, or poorly. Who remembers Doritos with olestra?

'Inflation, tariffs, labor costs, fuel costs, employee benefits, competition and the vulnerability of climate-threatened crops, such as cacao, vanilla and sugar...' theconversation.com/controversy-... #foodstudies #chocolatecandy #Reeses #foodhistory #marketing #risingcosts

Explore NYC’s iconic foods as cultural history—pizza, dumplings, bagels, halal carts, and more. Taught by award-winning writer Varud Gupta.

RSVP: https://bit.ly/48ukp8B

#FoodStudies #NYC #UrbanHistory #CulturalIdentity

Bought this book within about five minutes of getting the email about it. Recipes brought to Almeria by migrant workers, to be prepared and eaten together, with their stories. This is food prepared by the people who grow much of our food. #FoodStudies

Social Economy of Food | Podcast Episode on RSS.com This episode explores how the economies of food systems might be re-thought and reoriented towards creating integrated value exchanges beyond just the financial kind. Sharing, gifting, and informal ec...

#DigestingFoodStudies
#FoodPodcast
#SocialEconomy
#GiftEconomy
#Sharing
#Boticelli
#CatherineParrTraill
#FemaleEmigrantsGuide
#SocialGastronomy
#FeministTheory
#UrbanAgriculture
#FruitRescue
#FoodStudies
#Academia

rss.com/podcasts/dig...

Forgot the #s: #foodstudies #foodhistory #histstm #histmed #histsci

SCAF flyer for World Bannock Day Talk: Florence Marian McNeill, Scottish Food History, and At-Risk Tradition with Dr Lindsay Middleton and Peter Gilchrist. Thursday 26th March at 3pm, taking place online. Background image of hands shaping raw Bannocks. Photo by Abigail King.

Join food historian Dr Lindsay Middleton and award-winning food writer Peter G. for a celebration of World Bannock Day and to learn about Bannocks, McNeill, and the folklore and history behind what should be a nationally celebrated Scottish dish. 🍴

🔗 bit.ly/4s7TnNb

#FoodStudies #WorldBannockDay

🍕 Discover NYC through its food!

New York City Food Cultures: From Page to Plate blends tastings, food history & neighborhood exploration.

Spring 2026 registration open now: https://bit.ly/48ukp8B

#NYCFood #FoodStudies #NYCClasses #ContinuingEd

Yves Veggie Cuisine Ends 40-Year Run in Canada Canadian plant-based pioneer Yves Veggie Cuisine will be discontinued after 40 years as demand for meat alternatives declines.

ICYMI: #Haincelestial made the decision to end #meatfree #YvesCuisine line after 40 years, yet #LindaMcCartney products still not available in Canada. Don't @ me––some choose to eat meat sporadically or avoid meat altogether.
retail-insider.com/retail-insid... #vegetarian #vegan #foodstudies

Next symposium - Oxford Food Symposium

The Oxford Food Symposium returns 10–12 July, St Catherine's College, Oxford. The 2026 theme: Food Poverty — how poverty shapes what people eat, across time, place and culture. Open to all; book early, places are limited. 🔗 oxfordsymposium.org.uk/next-symposium/#book-tickets #FoodStudies

Binary thinking, collapse and food systems - Nathan Nelson There’s a disturbing trend towards thinking of systemic collapse as being the inevitable and even necessary precursor to a more ideal future. It’s all coming down. Empires must fall. Only that way can...

Expanded thoughts on binary thinking, collapse and food systems, and where I'm going with my #FoodStudies Master's dissertation

A woman in a black apron stands smiling behind a bakery counter, surrounded by shelves and display cases filled with bagels and pastries. A menu board is visible on the wall behind her, and a sign in the top right reads "Beigel Bake," with a phone number beginning 0171, suggesting that the sign hasn't been updated for some time.

New obsession is the food films on @nowness.com www.nowness.com/topic/food #FoodStudies

🍕 Discover NYC through its food!

New York City Food Cultures: From Page to Plate blends tastings, food history & neighborhood exploration.

Spring 2026 registration open now: https://bit.ly/48ukp8B

#NYCFood #FoodStudies #NYCClasses #ContinuingEd

We're proud to announce FOOD BEYOND TERROIR: Tasting Place and Placing Taste in Global Perspective, Colquhoun & Graf [eds.] was awarded in the 31st Gourmand Awards: bit.ly/4cHDfgb

Check out the book, 35% OFF: bit.ly/4aSC4rW

#FoodStudies #PoliticalAnthropology #EconomicAnthropology #Anthropology

Auburn University just shared a lovely piece about my spring research stay in Denmark at the University of Southern Denmark: wire.auburn.edu/content/ocm/.... I’m exploring regional food branding—New Nordic Cuisine; the Mediterranean diet—and helping to foster cultural exchange. 🇩🇰🇺🇸
#foodstudies

Hear two episodes of Digesting Food Studies podcast "Welcome to Food Studies" and "School Food Programs" from @foodstudies.ca

Listen on:
📻CFRU 93.3
📅Feb 26
⏰10am

🛜Hear anytime:
rss.com/podcasts/dig...
rss.com/podcasts/dig...

#foodstudies

@theontarion.bsky.social @arrellfoodinst.bsky.social