Steam, stodge – and so much suet: I made 10 endangered British puddings. Are any actually worth saving? With many classic puddings on the verge of dying out, I set out to discover which should be back on the menu. It was a journey through some of the heaviest desserts in history

Flummery, spotted dick and the 'crème brûlée of Worcestershire’!
@timdowling.bsky.social on endangered puddings
#CulinaryHeritage
#GeographiesOfFood
www.theguardian.com/food/2025/se...