House approves country-of-origin labeling for shrimp on restaurant menus Lawmakers agreed to a senate substitute to HB 117 requiring country-of-origin disclosure for seafood items on restaurant menus to boost consumer transparency and support Georgia fishermen; the House agreed to the substitute (yeas 159, nays 8).

Georgia lawmakers have taken a stand for consumer rights by approving a bill that mandates shrimp on menus to reveal its origins, supporting local fishermen and enhancing seafood transparency.

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