Georgia food banks seek $5 million to expand purchase program for surplus Georgia-grown produce Feeding Georgia and the Atlanta Community Food Bank urged the House Agriculture & Consumer Affairs committee to provide $5 million to expand a Farm-to-Food-Bank purchase program, citing rising demand (260,000 households monthly) and shrinking federal support for similar programs.

Georgia food banks are facing skyrocketing demand, serving 70% more households each month, and are now asking for $5 million to expand their program connecting surplus produce to those in need.

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